Dietary taboos for breast cancer patients

There are some chemical components in food that, if interacting with each other, will cause patients to experience symptoms of breast cancer. Therefore, if breast cancer is to be prevented, patients should also pay more attention to their diet. Experts point out that in dietary care, dietary taboos are the most critical part. The following is a detailed introduction.

What are the dietary taboos for breast cancer patients?

Breast cancer diet emphasizes balanced diet. It is essential for the patient's body to have what the patient needs, and it must also be nutritious. Breast cancer is not special, so it is the same as other diseases. Patients have different yin and yang, cold and heat, deficiency and excess. Food also has four properties and five flavors: cold, hot, warm, and cool, pungent, sweet, bitter, sour, and salty. Heat syndrome is suitable for cold and cool, and cold syndrome is suitable for warm and hot; the five flavors enter the mouth and each has its own destination, sweet enters the spleen, pungent enters the lungs, salty enters the kidneys, bitter enters the heart, and sour enters the liver. Pungent taste warms and disperses, such as ginger and scallion; sweet taste is mild, such as yam, Euryale ferox, and maltose; light taste is penetrating, such as winter melon and coix seed; sour taste is astringent, such as black plum and hawthorn; salty taste softens hardness, such as seaweed, kelp, oyster, etc.

In life, there are many anti-cancer foods, but when taking a breast cancer diet, these foods are not all suitable, and you need to choose them in a targeted way. Nowadays, folks use it with cloves and persimmon calyx to treat esophageal cancer, breast cancer, liver cancer, etc. Experiments have confirmed that it has an inhibitory effect on mouse transplanted tumors caused by carcinogenic viruses. Foods in daily life such as garlic, soy products, green tea, etc. are also good anti-cancer medicines. Breast cancer patients can consider these foods.

Breast cancer patients should pay attention. If women do not like to eat fruits, they can eat more beneficial vegetables instead. Women should never eat nothing, as this will cause great harm to breast cancer patients. Especially those women who have dieting habits should pay more attention to the dietary taboos introduced above.