What three beans are in the three-bean soup for fever

Three-Bean Soup for Fever is a traditional Chinese medicine soup for treating fever that has been passed down since the time of Bian Que. I believe everyone should be familiar with the name of Bian Que. As a very remarkable Chinese medicine practitioner, Bian Que has been praised throughout history. The fact that the three-bean soup for fever has been passed down to this day is enough to show that the three-bean soup can really play a very obvious role in treating fever. But which three beans are used when making the fever three-bean soup?

What are the three beans in three bean soup?

Black beans, mung beans, and red beans.

Bian Que Three Beans Drink is a well-known prescription prescribed by Bian Que, the founder of Chinese medicine theory, for patients with acne.

1. Black beans: sweet, mild and non-toxic. It has the functions of promoting blood circulation, promoting diuresis, dispelling wind, clearing away heat and detoxifying, nourishing and strengthening blood, and replenishing deficiency and blackening hair.

2. Mung beans: cold in nature, sweet in taste, non-toxic, enter the heart and stomach meridians.

The phospholipid components of mung beans have the effects of lowering cholesterol, lowering blood lipids, anti-allergy, antiviral and antibacterial. Adzuki bean: mild in nature, sweet and sour in taste, enters the heart and small intestine meridians. The niacin it is rich in has the effects of reducing swelling, detoxifying, promoting diuresis and removing dampness.

3. Adzuki beans: mild in nature, sweet and sour in taste, enter the heart and small intestine meridians.

The niacin it is rich in has the effects of reducing swelling, detoxifying, promoting diuresis and removing dampness.

Can three-bean soup be drunk every day?

1. The main effect of mung bean in the three-bean soup is clearing away heat and relieving summer heat; the main effect of red bean is clearing away heat and dampness. For adults, it is enough to eat the soup made from these two beans to prevent and treat prickly heat. However, both red beans and mung beans are cool in nature, and children's spleen and stomach functions are relatively weak. If they are consumed frequently or for a long time, it will have an adverse effect on the spleen and stomach functions.

2. Three-bean soup can not only clear away heat and relieve summer heat, but also strengthen the spleen and eliminate dampness. In this way, people with average physical fitness can regularly consume an appropriate amount of three-bean soup without causing adverse effects on the spleen and stomach functions.

3. Children are prone to prickly heat. The main effect of this soup is to clear away heat and relieve summer heat, strengthen the spleen and eliminate dampness. It also has a good effect on prickly heat, and there is no need to worry about damaging the spleen and stomach due to coldness. In fact, the heat and dampness caused by summer heat can cause more than just prickly heat, but also various scabies, acne and eczema.

4. Specific method: Mix equal amounts of mung beans, black beans, and red beans together. Add three parts of water to one part of the "three beans", and simmer until soft. Eat 1-2 times a day, 1 bowl each time. This soup has the effect of relieving summer heat and reducing fever.

Benefits of drinking three-bean soup

1. Treat colds. Three-bean soup can treat a variety of pediatric diseases. For example, if a child has high fever and convulsions, or if the condition is caused by extreme heat and wind, black beans, mung beans, and light black beans can be used to treat the child's cold.

2. Treat acne vulgaris. Three-bean soup can also be used to treat rosacea, but it must be used in the early stages to have a very good therapeutic effect.

3. To remove moisture, in addition to drinking three-bean soup, you can also drink some red bean and barley soup. Red bean and barley soup is very effective in removing moisture, but people with weak spleen and stomach should not drink it, because drinking too much can easily cause diarrhea. Some people like to put rice when cooking red bean and barley porridge. In fact, if you want to achieve a very good effect in removing moisture, then you cannot put rice.

4. After children have diarrhea, their spleen is weak and their liver is hyperactive. They have no appetite, become thin, and have strange tempers and like to cry. This is a sign of liver-spleen disorder. The treatment should focus on harmonizing the liver and spleen. Black beans, mung beans, lentils, mulberry leaves, black plums, rock sugar, bamboo leaves, and rush can be used to treat it.

5. For multiple furunculosis caused by wind, fire, dampness and heat, the treatment should be to clear away heat and detoxify, dispel wind and dampness, and use black beans, mung beans, red rice beans, mulberry leaves, schizonepeta, honeysuckle, forsythia, silkworm, burdock, cicada shells, and licorice.