What is the usage and function of sweet noodle sauce?

Nowadays, people are very particular about what they eat. Many people like to add some sauce to their rice, vegetables and noodles, which not only improves the taste but also has many functions. However, many people don’t know whether sweet noodle sauce is good or not. In fact, there are some sauces that you cannot eat too much, as they will have an impact on your body. Let me introduce to you the usage and functions of sweet noodle sauce.

Sweet noodle sauce, also known as sweet sauce, is a sauce-like condiment made from flour as the main raw material, through koji making and heat-preserved fermentation. It tastes sweet and salty, with a hint of soy sauce and ester. It is suitable for cooking stir-fried and braised dishes, such as "Stir-fried Cubed Pork", and can also be eaten as a dip with green onions, cucumbers, roast duck and other dishes.

Nutritional Benefits

Sweet noodle sauce undergoes a special fermentation process, and its sweetness comes from substances such as maltose and glucose produced during the fermentation process. Umami comes from the amino acids produced by the breakdown of protein, while the addition of salt produces salty taste. Sweet noodle sauce contains a variety of flavor substances and nutrients. It not only tastes delicious, but also enriches the nutrition of dishes, increases the edibility of dishes, and has the effect of stimulating appetite.

How to make sweet noodle sauce:

Material

10 ml oil, 200 g flour, 30 g soy sauce, 50 g sugar

practice

1. Heat a wok and add a little oil. When it is 50% hot, add flour, stir well, add soy sauce, and a small amount of water (if the soy sauce is salty, you don’t need to add salt. If you are afraid it is too bland, add less salt)

2. Then put the sugar in and wait for it to melt before serving. The sauce can be used to stir-fry twice-cooked pork, stir-fry mixed sauce meat, etc. You can eat it any way you want, anyway, it's delicious!

Tips

1. When making the sauce, do not stir or fry it, but mix it slowly and evenly. When evenly distributed small bubbles appear in the pot and the aroma is everywhere, add in white sugar and mix well.

2. The sauce is bright red and has a mellow flavor. After it has cooled naturally, put it into bottles and make sure to seal them tightly.

As long as you make sweet noodle sauce yourself, it will not cause much harm to your body. However, you should not eat it often because it contains strong preservatives. Eating too much can cause bad things. Therefore, it is best to use sweet noodle sauce in moderation. It tastes good and will not cause harm to your body.