How to make cake with a bread machine

Cake is the favorite of many people. Cake has a unique taste and there are many ways to make it. This is because different types of cakes have different methods of making. If you want to eat your favorite cake, you must choose the right materials when making it. This makes it easier to make cakes. So how do you make cakes with a bread machine?

Many people don’t know how to make cakes, so they need to have a good understanding of the steps of making cakes before making them. So how about making cakes with a bread machine? The following is a detailed introduction.

How to make cake in bread machine:

Bayberry Mousse Cake

Material

Bayberry mousse filling: 300 grams of fresh bayberry. 60g sugar, 10g gelatin powder, 40g milk, 110g cream cheese, 50g plain yogurt, 140g animal cream, 1 teaspoon rum

Chocolate cake base: 22g low flour, 8g cocoa powder, 1 egg yolk, 40g sugar, 1.5 egg whites, 50g dark chocolate, 30g butter, 30g cream

practice:

[How to make bayberry mousse filling]:

1. Wash 300 grams of fresh bayberry, soak it in light salt water for 10 minutes, and then rinse it clean.

2. Put bayberry into the pot, add about 240 ml of water, rock sugar or sugar, bring to a boil over low heat, continue to cook for about 10 minutes, and cool.

3. Take out the bayberries, remove the cores and take out the flesh. Make about 150 grams of puree for the bayberry mousse filling.

【Chocolate Cake Recipe】:

1. Heat the butter and cream over low heat until they melt. Turn off the heat and add the chopped dark chocolate, stir until completely mixed. Then add the egg yolks and half of the sugar and mix well.

2. Add the other half of the sugar to the egg whites and beat until stiff peaks form. Mix with the chocolate paste in batches until it is roughly evenly mixed. Then sift in the low flour and cocoa powder and mix gently.

3. Put it in the oven, 160 degrees, take it out and let it cool for 35 minutes.

【Combination】 ：

1. Soak gelatin powder + 40g cold milk for 10 minutes and dissolve in water.

2. After the cream cheese is softened at room temperature, add fine sugar and mix well. Then add bayberry jam, plain yogurt and isinglass. Mix each item thoroughly before adding the next.

3. Beat the animal cream until it is 60% to 70% whipped (it should flow very slowly in the bowl)

4. Place the cake slices on the bottom of the mold, mix the mixture in step 2 and step 3, put it into the mold, smooth it out and refrigerate for more than 2 hours.

【Mirror decoration】:

Soak 1 piece of gelatin until soft, add bayberry juice, heat in water until melted, cool, pour on the cooled and solidified mousse filling, put in the refrigerator, refrigerate until solidified, then decorate with a little white chocolate.

Through the above introduction, we have some understanding of the method of making cakes in a bread machine. When making cakes, you can follow the above method. However, it should be noted that when making this kind of cake, you must have a comprehensive understanding of each step, so that you will know how to do it best when making it.