Soft-shelled turtle is a high-protein food, and its nourishing effect is well known. It is also a popular delicacy on the table. However, some people buy turtles that are dead, but they feel it is a pity to throw them away. They think it is okay to eat them since they are just dead, so they eat them with a fluke mentality. This must be stopped. So can the freshly dead turtle be eaten? Below, the editor will answer your doubts. It is generally not recommended to eat dead turtles because turtle meat contains a lot of histidine. The dead turtle will decompose to produce histamine, which can cause food poisoning if eaten by humans, and it is still impossible to determine whether it was a natural death. Dead turtles and eels cannot be eaten. The turtle's body contains a high level of protein, with histidine being the most abundant component of the protein. After death, bacteria will break down the histidine into histamine. Histamine is a poison that is harmful to the human body. When it reaches a certain concentration, people will be poisoned if they eat it. Soft-shelled turtles are different from other fish. They have strong vitality. Once they leave the water, their vitality drops sharply and they are in a dying state. At this time, the protein structure in their bodies begins to decompose, and bacteria inside and outside the bodies begin to develop deep into the muscles. Once dead, the bacteria grow faster and produce large amounts of histamine. Although the corpse has just died, the bacteria are growing very fast and some histamine has already been produced. To ensure your health, it is better not to eat it. Soft-shelled turtle should not be eaten with peaches, amaranth, eggs, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel, and crab. The boiled turtle shell has no medicinal value. Raw turtle blood and bile mixed with wine can cause poisoning or severe anemia in the drinker. Although dead turtles cannot be eaten, their shells are still useful, namely the turtle's carapace. The medicinal name is "turtle shell". It has the effects of inhibiting the proliferation of connective tissue, increasing plasma protein, dispersing nodules and reducing swelling, and can enhance anti-tumor immunity. After reading the above reasons why dead soft-shelled turtles cannot be eaten, everyone must remember that eating them in this way is very harmful. Sometimes, for the sake of our health, we should not think about saving or be afraid of wasting. If we are not sure whether we can eat something, we must not take it lightly. If you have any health problems, it will be too late to regret. |
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