Does scented tea need to be washed

Does scented tea need to be washed

Scented tea is also a common type of tea in our lives. Scented tea tastes good. Different people can adjust their favorite scented tea according to their own body. Most scented teas are made from pure flower petals. Whether it is dried or air-dried, the taste of the petals can be retained. So do you need to wash them before drinking scented tea?

Nowadays, no matter what kind of tea you make, you should use boiling water to rinse it, and pour it out quickly, because you are afraid that there are residual pesticides and dust from the processing on the leaves. How many times do you usually brew scented tea? That depends on the tea drinker's feeling, but generally it's about three times.

How to make a good pot of tea

How to brew straight hot tea

1. Pour a small amount of boiling water into the teapot and shake it slightly to make the whole teapot warm. In addition, you need to warm the cup, so you need to prepare more boiled water.

2. Pour boiling water into the cup you are going to use to warm it. Let the water in the kettle continue to boil for 2-3 minutes.

3. Put the tea leaves into the pre-warmed cup, the ratio is 1 teaspoon of tea leaves to 1 cup of tea.

4. When slightly larger bubbles emerge from the bottom of the kettle, pour boiling water into the teapot. It is also important to place the teapot next to the kettle first.

5. After pouring boiling water into the teapot, cover the teapot immediately to prevent the tea aroma from escaping.

6. If you don't have an hourglass, you can use an alarm clock or a clock that uses minutes as the time unit. The time it takes to stew the tea varies depending on the type of tea. Large leaves take about 3 minutes, and small leaves take about 2-3 minutes.

7. Pouring boiling water into the teapot will cause the tea leaves to jump (the tea leaves will move up and down). This stimulates the tea leaves to release their delicious flavor, so you need to wait for the tea leaves to complete this action. When the tea leaves sink to the bottom of the pot and fully unfold, it is the so-called tea-steeping time. When the room temperature is low, you can use a thermal cotton cover to wrap the teapot to keep it warm.

How to brew straight iced tea

1. Use a teaspoon to put the tea leaves into the pre-warmed teapot (one teaspoon of tea leaves is one serving). Increase or decrease the amount of tea according to the type of tea.

2. A cup of tea requires hot water at about 70℃-80℃. The amount of tea leaves is the same as for brewing pure hot black tea, but the amount of hot water is halved to make a tea soup with twice the concentration.

3. Cover the pot immediately. The time for steaming tea is about half that of pure hot black tea. OP grade tea takes 2 minutes, BOP grade tea takes 1 minute.

4. Fill the glass with ice cubes. Pour out the excess water in the cup first, then stir (3) 2-3 times, and use a tea strainer to filter the tea into the cup in one go.

5. If you decorate it with mint leaves, it will look even more different! Iced black tea is like Earl Grey tea, with a clear color and rich aroma.

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