The difference between cuttlefish and squid

Cuttlefish and squid are two relatively similar mollusks. Many of us may think that these two animals are the same in life. In fact, there is a big difference between cuttlefish and squid. I think everyone knows that cuttlefish can release black toxin when encountering danger, but you can't do that with squid. Moreover, the taste of squid meat is better than that of cuttlefish, and the nutritional value is also very different.

Cuttlefish and squid are not the same animal. They are very similar, but have very different body structures. Squids are thinner, with longer tentacles and no bones. The bones have degenerated to only a transparent plastic "spine". The tail is obviously diamond-shaped, and the body color can change according to the color of the outside world. Cuttlefish are fatter, with slightly shorter tentacles. There is a spindle-shaped bone in the body, also called a mullet cover, which can be used as medicine. The meat of the squid is relatively thick. They can all spray out black matter to cover themselves.

Squid tastes chewy, while cuttlefish meat tastes a little woodier than squid. In terms of nutritional value, cuttlefish is much higher than squid. Cuttlefish is delicious, nutritious, and has high medicinal and food value. It is a high-protein, low-fat food and medicine brought to mankind by the ocean. Cuttlefish contains 13% protein and only 0.7% fat, making it a nutritious seafood that can be eaten frequently. Even for obese people or patients with arteriosclerosis, hypertension, or coronary heart disease, it is fine to eat it in moderation. Cuttlefish also contains nutrients such as phosphorus, calcium, zinc, iron, magnesium, sugar, B vitamins, etc. It can be fried, steamed, stewed, or boiled. Cuttlefish is dry in nature, sweet and salty in taste, and enters the liver and kidney meridians. It has the function of nourishing the liver and kidneys and replenishing the blood.

Squid is rich in calcium, phosphorus and iron, which is very beneficial for bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food that contains a large amount of taurine. It can relieve fatigue, restore vision and improve liver function. The peptides and trace elements such as selenium it contains have antiviral and anti-radiation effects.

Octopus is a food with very high nutritional value. It is not only a delicious seafood dish, but also an excellent product for folk dietary therapy. Octopus is rich in nutrients such as protein and minerals. It is also rich in natural taurine, an important health factor that can resist fatigue, anti-aging, and prolong human life. It is especially suitable for people with weak constitution, insufficient qi and blood, and malnutrition; it is suitable for postpartum women with insufficient milk. There is sand in the octopus' mouth and eyes, which must be squeezed out when eating; the meat is tender and boneless, and has a very cool nature, so ginger should be added when eating. Octopus is mild in nature, sweet and salty in taste, and enters the liver, spleen, and kidney meridians. It has the effects of nourishing blood and qi, and treating carbuncles and swellings.

I believe that after reading this article about the differences between cuttlefish and squid, you should all know the differences between cuttlefish and squid. If you want to eat squid in your life, you should know how to choose it and prepare it according to your taste. Squid tastes a little woody and is more suitable for young people.