The harm of drinking boiled water for a long time to the body

Speaking of boiled water, everyone is familiar with it. It can be said to be one of the indispensable foods in our daily life, and many people regard it as a relatively safe drinking water because it is boiled at high temperature, unlike beverages such as mineral water, which may be contaminated during the production or storage process. But today we want to remind everyone that this habit of drinking boiled water for a long time is actually harmful.

Boiling can kill bacteria and viruses, but there are serious drawbacks. First, the oxygen content in the water is greatly reduced, and drinking oxygen-free water is a loss to the human body itself. In addition, minerals and other trace elements that are beneficial to the human body contained in the water are precipitated and form scale due to high temperature. Scale contains heavy metal substances that are harmful to the human body, including cadmium CD, aluminum PB, arsenic AS, and mercury HG. These heavy metal ions are toxic to the human body and can accumulate in the human body. Over time, they can easily lead to cancer.

In fact, drinking water is the quickest way for the human body to obtain minerals and trace elements that are beneficial to the human body. What is more harmful, more serious and has a greater impact on the human body is that as the temperature rises, chlorine produces several times more chloroform in the water. Drinking boiling water for a long time is harmful to the body (toxins accumulate). This is the reason why flowers will not bloom and fish will not survive if you water them with cold water. Man is nothing more than “a big fish”.

At the same time, drinking boiled water frequently is equivalent to giving up the source of trace elements needed by the human body from water. People who drink tap water and boiled water for a long time will accumulate and precipitate harmful substances such as residual chlorine, rust, and nitrite in the human body, which is easy to cause constipation, diabetes and other chronic diseases and blood diseases in middle-aged and elderly people. In particular, residual chlorine in tap water can cause breast cancer. Diseases such as colorectal cancer and bladder cancer.

Therefore, foreign experts believe that more than 50% of the calcium deficiency and some of the above-mentioned diseases among Chinese people are related to our drinking of boiled water. Moreover, when boiled water reaches a drinkable temperature, the activity of more trace elements will be seriously damaged, which is equivalent to dead water. Therefore, it is recommended not to drink boiled water for a long time.