7 good habits after meals that you must stick to

7 good habits after meals that you must stick to

Eat a banana after a barbecue

Eat a banana after the barbecue. Barbecue foods produce more carcinogens such as benzopyrene. The latest research has found that bananas can inhibit the carcinogenic effect of benzopyrene to a certain extent and protect the gastrointestinal tract.

Drink a glass of celery juice

If you eat too much greasy food, drink a glass of celery juice. If you eat a lot of greasy food in a meal, drinking a glass of celery juice which is low in sugar and high in fiber can be very helpful. The cellulose in celery can take away some of the fat.

Drink some yogurt after eating hot pot

Drink some yogurt after eating hot pot. The hot pot soup is hot and the ingredients are salty and spicy, which can be very irritating to the stomach and intestines. Drinking some yogurt after eating hot pot can effectively protect the gastrointestinal mucosa. In addition, yogurt contains lactic acid bacteria, which can inhibit the growth of spoilage bacteria.

Drink barley tea or orange peel water after meals

For indigestion, drink barley tea or orange peel water after meals. The allantoin in barley and the volatile oil in orange peel can increase the secretion of gastric juice, promote gastrointestinal motility, and are very beneficial to the digestion and absorption of food.

Eat fruit after eating instant noodles

Eat fruit after eating instant noodles. Eating some fruit after eating instant noodles, such as apples, strawberries, oranges, kiwis, etc., can effectively compensate for the lack of vitamins and minerals. In addition, it is recommended to cook instant noodles. The noodles are softer after cooking, which helps the intestines absorb water and aids digestion.

After eating crabs, drink ginger and brown sugar water

After eating crabs, drink ginger and brown sugar water. Crab meat is cold in nature, and people with weak spleen and stomach may experience stomach pain, diarrhea, vomiting, etc. after eating it. Drinking a cup of warm ginger and brown sugar water after eating crabs can dispel cold and warm the stomach, promote digestion, and relieve stomach discomfort. But it is not suitable for diabetics to eat.

To moisten the lungs and relieve cough, eat a persimmon after a meal

To moisten the lungs and relieve cough, eat a persimmon after a meal. Persimmon has the effects of moistening the lungs, producing body fluids, nourishing yin and clearing dryness. It is one of the ideal health fruits for people with respiratory diseases. However, persimmons cannot be eaten on an empty stomach, as the tannic acid in them can easily form lumps in the stomach.

<<:  Where is the best place to spray perfume

>>:  Seven kinds of water for foot soaking have miraculous effects

Recommend

Four alternative effects of lemon water

According to an article on the Popular Health Net...

There is a bone bump on the heel

It is said that only the feet know whether the sh...

Endometrial cancer immunotherapy cost

We all know that every disease has its susceptibl...

Is colon cancer metastasis contagious?

Due to irregular lifestyles, environmental pollut...

What to do if acute appendicitis occurs suddenly

Sudden acute appendicitis is a very troubling pro...

Which is more harmful, dry tobacco or cigarettes

Nowadays, many people have the habit of smoking. ...

The best way to treat piriformis syndrome

Muscles are one of the indispensable organs in th...

8 magical effects of saliva on the human body

There is an old saying in Chinese medicine, "...

Why does the throat feel like there is something foreign in it

The throat is an organ connecting the mouth and n...

What to do if you have severe allergies? Eat these foods if you have allergies

Skin allergies are very common and are not a seri...

Can I have sex at 5 weeks pregnant?

As we all know, the whole process of a woman'...

Is pain on both sides of waist caused by kidney deficiency?

People who often sit at work will experience back...

What local specialties does Jingmen have

The diversity between regions allows us to taste ...