We know that royal jelly is extremely rich in nutrients and has significant effects on human conditioning and improving immunity. It is gaining more and more attention and popularity. Normally, fresher royal jelly has a slightly sour taste, a bit like unripe persimmons. It can be eaten with honey. Below we give a brief introduction to its shelf life and identification of deterioration. Fresh royal jelly should be refrigerated in time after purchase. If left at room temperature, it will quickly deteriorate. Refrigerated royal jelly will also affect its quality and shelf life. Generally, ordinary royal jelly can be stored for 1-2 years in the refrigerator. If you forget how long the royal jelly has been stored, but don't know whether it has deteriorated, you can identify it through the following two points: 1. There is a peculiar smell. We mentioned that normal royal jelly has a slightly sour taste. But please note that if the sour taste is too strong or there is an unpleasant smell, you should stop using it because your royal jelly has most likely gone bad. 2. Observation. Royal jelly that has not deteriorated is milky white or light yellow in color, and its liquid surface is very flat without bubbles or other abnormal phenomena. If you find through observation that the royal jelly does not belong to the above conditions, you should be aware that it has deteriorated, affecting the use value of the royal jelly. Therefore, through the above explanation, we know the normal taste of royal jelly. If you find a strange smell or too strong sour taste when eating it, it is possible that it has deteriorated. In addition, if there are abnormal phenomena such as bubbles on the liquid surface, it may also be deteriorating, affecting its edible value. Stop using it to avoid discomfort to the body and affect your health after eating. |
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