Liquor + beer = suicide!

Many people have had similar experiences. Normally, there is no problem drinking liquor or beer alone, but it is easy to get drunk once you mix the two. People who often go out to drink at parties know that liquor and beer cannot be mixed. What are the consequences of mixing liquor and beer? It is easy to get drunk, and cause dizziness, nausea, vomiting, etc. The most important point is that it is easy to get liver cancer. For the sake of your own health, it is best not to mix liquor and beer.

Getting drunk more easily:

This is mainly because liquor and beer are of different natures. Liquor is a distilled liquor, and beer is a fermented liquor, so the ingredients of the two liquors are different. In addition to a small amount of fusel oil, white wine is mainly ethanol, while beer contains many ingredients such as carbon dioxide, peptides and amino acids, inorganic salts, vitamins, and antioxidants such as polyphenols, some of which can promote the absorption of ethanol. Therefore, it is easier to get drunk when drinking a mixture of liquor and beer, and the final degree of discomfort is significantly greater than the feeling of drunkenness from drinking only one type of liquor. It makes the feeling of drunkenness come earlier, causing dizziness, nausea, vomiting, etc., and may even cause other symptoms of poisoning.

More likely to vomit:

Once you drink to the point of vomiting, it means your stomach can no longer take it. In the long run, it is likely to cause gastritis. Drinking white wine and beer together will make it easier to vomit. Just imagine, the stomach is first soaked in white wine, and then, a few bottles of beer are added. The stomach may not be able to bear it.

More likely to get liver cancer:

The last point has been proven by experiments, and I believe there is no need for me to say much about the harm of liver cancer. At present, it can be said that it is difficult to cure. Therefore, friends who drink alcohol should be very careful. Although beer is a low-alcohol beverage, it contains carbon dioxide and a large amount of water. Mixing it with liquor will accelerate the penetration of alcohol throughout the body, causing strong stimulation and harm to organs such as the liver, stomach, and kidneys. It will affect the production of digestive enzymes and reduce gastric acid secretion, which can lead to gastric cramps, acute enteritis, bleeding, duodenitis and other symptoms, and it is also quite harmful to the cardiovascular system.