Electric oven baked fish

There are many ways to cook fish, and one of the most memorable is grilled fish. The aroma will be unforgettable once you try it. However, this kind of electric oven baked fish does not have to be eaten in a restaurant. In fact, as long as you have an electric oven, you can eat delicious electric oven baked fish at any time, but you must not know how to bake fish.

The first step in grilling fish is to select the ingredients. You must choose particularly fresh fish so that there will be no fishy smell after grilling. Another step is to pay attention to the temperature. If the fire is too high, the food will burn, and if the fire is too low, it will waste time. Because it is grilled fish, the flavor is not too strong, so you need to prepare the seasoning.

Chop ginger and garlic, add salt, soy sauce, oyster sauce, pepper, cumin powder, cooking wine, and chili powder, mix well to make marinade for later use. Remove the head and tail of the grass carp, remove the fishy line and the black membrane of the abdominal wall, and cut into two pieces without cutting them off (put the head and tail at both ends before roasting and roast them together).

Turn the fish over and make a few slashes on the fish. Apply the prepared sauce evenly on the fish and the cuts. Put ginger slices and scallions in the cuts. Put scallions and ginger slices on the bottom of the container. Marinate the fish for 40 minutes to a few hours.

Brush the marinated fish with soy sauce and oil and bake in the oven at 200 degrees for 25 minutes.

Cut the prepared side dishes into pieces and cut into strips for later use

Pour oil into the pan, add bean paste, dried chili peppers and peppercorns and stir-fry until fragrant.

Add appropriate amount of water and garlic cloves until the water boils, then add the side dishes in turn and cook until done. Put the root vegetables that are not easy to cook first, and then the peppers, onions and other easy-to-cook vegetables. Pour the cooked vegetables and soup into the baked fish.

Before serving, add some dried chili peppers and peppercorns to the fish, and pour hot oil over it to bring out the aroma. This will increase the brightness and flavor.

Just a few simple steps to make a delicious bowl of food. Practice makes perfect with everything. Don't be too hasty when grilling fish. As the saying goes, you can't eat hot tofu in a hurry. You have to take your time in everything and control the time and temperature correctly. I believe you can definitely bring surprises to everyone and serve delicious grilled fish.