What can't you eat if you have chronic urticaria

I believe many people are familiar with the disease of chronic urticaria, because this disease usually occurs in preschool children. When we were young, there were children around us suffering from this disease. Now as parents, we also know that there are children around us suffering from this disease. At present, there is no clear result in medicine on the cause of this disease. There are many factors that lead to this disease. Therefore, once a child suffers from this disease, he must pay attention to his diet. Parents must understand what can and cannot be eaten with chronic urticaria.

Because the principle that diseases enter the body through the mouth is still correct, the food that children eat every day may contain factors that cause children to suffer from chronic urticaria. For example, some common seafood and seafood products, beverages, and snacks with additives and pigments may induce chronic urticaria, so it is very important to understand what children with chronic urticaria should not eat.

In addition to taking some medications, urticaria patients also need to take some medications in their daily diet. Many times, the most common thing patients hear from their doctors is to eat lighter, get more rest, avoid fatigue, and exercise moderately. It also needs to be controlled in order to make urticaria disappear as soon as possible. Let’s take a look at what you should eat when you have urticaria. Patients with urticaria should have a light diet, avoid irritating and allergenic foods, keep their bowels open, and use laxatives and soapy water enemas when necessary. Avoid eating fish, shrimp, crab, eggs, milk, beef, mutton, pork and other protein-containing foods. These foods can cause protein urticaria, resulting in skin congestion and redness, wheals, accompanied by symptoms such as headache and fatigue. The treatment of urticaria should first actively look for the cause, so finding the cause is the key. You can look for allergens in life, or go to the dermatology department for food, inhalation or contact allergen testing, and then take appropriate protective measures and symptomatic treatment.

At the same time, you can judge what children with chronic urticaria should not eat. If you suspect that your child has allergic symptoms due to eating a certain food, but you are not sure, you can wait until the rash disappears and then feed your child the same food. If the rash still appears, it must be caused by this food. I hope this little trick will be helpful to parents.