Cooking porridge in a rice cooker

How about cooking porridge in a rice cooker? This method is also a good choice. Not only does it make the porridge well cooked, but this method of making it is also more palatable for many people. However, when making porridge in this way, you need to master some tricks. In fact, many people do not know much about using rice cookers to make porridge, and they don’t know how to do it specifically or how to use it best.

So what are the tips for cooking porridge in a rice cooker? There are many tips for making porridge, so when making it, you must first understand it. Only after making it, you will know how to make it best. The following is a detailed introduction.

Tip 1 for cooking porridge in a rice cooker: Do not use tap water. The reason is simple, tap water contains chlorine, which will destroy the vitamins in rice. So cooking with tap water is not as nutritious, and of course the taste is not as good either.

Tip 2 for cooking porridge in a rice cooker: Cook directly with boiling water. The reason is that rice contains a lot of starch, and starch molecules are insoluble in cold water. When the water level is higher than 60℃, starch will slowly absorb water and become a paste. The starch molecules will gradually turn into monosaccharides and be digested and absorbed by the human body. Therefore, cooking directly with boiling water will facilitate faster starch splitting.

Tip three for cooking porridge in a rice cooker: Add a little sesame oil when cooking porridge. Adding sesame oil can make the porridge more fragrant and more appetizing. If you add a little salt, it can make the porridge whiter. Adding a few drops of sesame oil can also prevent the porridge from overflowing from the pot.

Tip 4 for cooking porridge in a rice cooker: The ratio of water to rice should be appropriate. The ratio of water to rice actually depends on each person's taste and habits. If you want to eat it drier, a ratio of 6:1 is more appropriate. If you want to cook porridge with moderate consistency, the ratio of water to rice should be 8:1. If you want the porridge to be thinner, the ratio of water to rice should be controlled at around 12:1.

Tip 5 for cooking porridge in a rice cooker: Adding other ingredients to the porridge will make it taste more delicious. For example, you can soak pumpkin, soybeans, rice, black rice, etc. for a few hours and then put them in an electric rice cooker. The porridge cooked in this way is not only delicious but also extremely nutritious.

Through the above introduction, we have some understanding of the tips for cooking porridge in a rice cooker. However, it should be noted that when making porridge, you can choose your favorite one. Black rice porridge has low calories, so it is suitable for weight loss. Millet porridge is very helpful for supplementing the body's nutrition. It is a safe choice and beneficial to the healthy development of the human body.