How should the diet for nasopharyngeal carcinoma be arranged and what should not be eaten

Nasopharyngeal cancer is a long-term battle. Patients and their families should support each other and fight together. How should the diet for nasopharyngeal cancer be arranged? What can't you eat?

For some symptoms of nasopharyngeal cancer patients, some recipes can help patients relieve pain.

1. Prevent nasopharyngeal cancer: Coix seed porridge: Coix seed porridge can nourish the lungs and clear away heat, strengthen the spleen and remove dampness. "Tonify without leaving evil, benefit without hurting the body", it is best to cook it with water chestnut meat.

2. Chest pain caused by nasopharyngeal cancer: Panax notoginseng steamed chicken: 3 grams of Panax notoginseng and 3 grams of seahorse, put into chicken stomach and steam in a steamer.

3. Hemoptysis due to nasopharyngeal carcinoma: Bletilla striata and pig lung: Wash a pig lung, add 30 grams of Bletilla striata, put it into the lung, add cooking wine and cook thoroughly, eat the lung and drink the soup.

4. Nasopharyngeal carcinoma fever: Buckwheat noodles: Boil buckwheat noodles and Hakka radish. It has the effects of lowering qi, widening chest, clearing heat, swelling, and wind poison, once a week.

5. Weakness caused by nasopharyngeal cancer: Baifeng Paste: Take 1 white duck, drain its hot blood, add 60g jujube meat and 30g Shenling Baizhu powder into the duck stomach, simmer until cooked, and eat the duck and jujube.

6. Nasopharyngeal cancer cough: Ginseng walnut tea: 3 grams of ginseng, 3 pieces of walnut meat, boiled instead of tea, nourishing the lungs and reducing phlegm. It can enhance immune function and improve physical fitness.

7. Pleural effusion due to nasopharyngeal carcinoma: To prevent the recurrence of pleural effusion after draining the pleural effusion: hollow out the "pear", add black beans, simmer over low heat, and add 9 grams of Fritillaria cirrhosa to each pear.

If patients with nasopharyngeal cancer do not pay attention to their diet, their condition is likely to worsen. We must learn more about the healthy diet for nasopharyngeal cancer. So what dietary taboos should we pay attention to?

1. Pickled foods such as pickled meat, salted fish, and processed foods contain nitrosamines, which can cause digestive tract tumors.

2. Moldy foods such as peanuts, melon seeds or corn contain a large amount of aflatoxin, which can induce nasopharyngeal cancer.

3. Overnight vegetables contain a large amount of nitrite, which can be decomposed into nitrosamines with protein in the stomach, which can easily lead to gastric cancer and nasopharyngeal cancer.

The above are the recipes and dietary taboos for nasopharyngeal cancer patients. I hope it can provide some reference for the patients' families.