What can I eat to relieve the condition of nasopharyngeal carcinoma in the late stage

Nasopharyngeal cancer brings great pain and distress to human beings, and patients with nasopharyngeal cancer need to pay special attention to their diet. What can you eat to relieve the condition of nasopharyngeal cancer in the late stage?

Patients with advanced nasopharyngeal cancer experience systemic symptoms such as loss of appetite, and the decrease in saliva after radiotherapy also affects appetite. Therefore, patients should maintain a happy mood, eat easily digestible and nutritious food, and add condiments, such as sweets and fresh food to stimulate appetite.

Most patients with advanced nasopharyngeal carcinoma suffer from insufficient qi and blood, toxic fire inflammation, and extremely poor appetite. Therefore, appetizing, digesting food, stimulating appetite, and increasing intake are fundamental measures to ensure treatment. Therefore, it is advisable to choose foods that are easy to digest, nutritious, and have good color, aroma, and taste, such as porridge, soup, soup, and juice. Diet should be moisturizing, palatable, and aromatic to remove turbidity, such as rock sugar and barley porridge, coriander stewed carp, fresh pomegranate, fresh black plum, tangerine, citron, pineapple, green plum, water chestnut, water chestnut, white pear, etc. In addition, usually holding Tibetan green fruit and fresh mountain plants in the mouth has the effects of anti-inflammatory, sterilization, clearing the throat and promoting fluid production. Avoid eating spicy and hot foods, such as chili, pepper, fennel, leek, mustard, mutton, dog spine, venison, sparrow meat, shrimp and crab, etc., which are warm in nature. Use mustard with caution and use less hot tonics. Tobacco and alcohol should also be avoided to avoid heat and fire.

According to the patient's condition, traditional Chinese medicine can be selected for conservative treatment. For example, Rh2 can induce apoptosis of tumor cells and transform them into normal cells; inhibit cancer cell proliferation; enhance the effect of traditional chemotherapy; and reduce the side effects of radiotherapy and chemotherapy. Long-term use can effectively improve the patient's quality of life and prolong life. 1 grass turtle, 200 grams of smilax glabra, 50 grams of cowboy. Boil for two or three hours and drink the soup.

In the late stage of nasopharyngeal cancer, you must pay attention to what you eat, eat more fresh vegetables and fruits, and avoid high-fat and high-protein foods. In addition, patients should maintain a happy mood, which helps to alleviate the condition and also plays an important role in prolonging the patient's life span.