Dietary precautions for patients with ruptured and bleeding liver cancer

Dietary considerations for patients with ruptured hemorrhage of liver cancer

Patients with liver cancer rupture and bleeding should avoid the following in their diet:

1. Generally speaking, liver cancer patients often have symptoms of indigestion such as loss of appetite, nausea, and bloating. They should eat easily digestible foods such as sour plum soup, fresh barrel juice, mountain plant juice, fruit juice, ginger sugar water, noodle soup, fresh millet porridge, etc. to help digestion and relieve pain. Do not eat too cold, too hot, or too full. Nausea, vomiting, and loss of appetite are common in liver cancer patients. They should eat light foods such as almond juice, lotus root powder, corn paste, golden barrel cakes, mountain plant cakes, and other easily digestible foods. Avoid eating heavy and greasy foods.

2. Inorganic salts are minerals that should be taken in moderation. Nutritionists divide inorganic salts into two categories: macroelements such as calcium, sodium, potassium, phosphorus, and iron; and trace elements such as zinc, zinc, iodine, copper, manganese, and germanium. Scientists have discovered that minerals such as selenium, magnesium, copper, magnesium, and iron have anti-cancer effects. Liver cancer patients should eat more foods containing anti-cancer trace elements, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, seaweed, clams, marine fish, egg yolks, brown rice, beans, whole wheat noodles, nuts, pumpkin, cabbage, cabbage, animal liver and kidney, ginseng, wolfberry, yam, ganoderma lucidum, etc.

3. Clinically, liver cancer patients often suffer from fatigue, sore limbs, and sweating due to damage to qi and blood. The main treatment is to replenish qi and nourish blood. Fish soup, black chicken soup, ginseng tea, longan, white fungus, and turtle can be consumed. Avoid eating hard, raw, and cold foods.

4. Generally speaking, most patients with advanced liver cancer are in a state of systemic failure. Difficulties in eating should be corrected. In addition to increasing nutrition, American ginseng or white ginseng is often used to soak in water to enhance its organ function. Patients with abdominal distension, jaundice, and ascites should eat foods that clear dampness and heat, strengthen the spleen and regulate qi, such as winter melon peel, seeds, watermelon, red beans, yam, coix seed, etc.