What are the causes of pancreatic cancer?

Pancreatic cancer is a common malignant tumor disease in daily life. It not only harms the patient, but also brings serious blows to the family. In this regard, the experts who came for the follow-up consultation said that it is important to understand the cause of the disease and take preventive measures in daily life.

1. Genetic factors: It has not yet been clinically clear whether pancreatic cancer can be directly inherited, but in the follow-up of pancreatic cancer patients, it was found that the disease has a certain familial clustering phenomenon. For other family members who have had pancreatic cancer, regular follow-up visits are important.

2. Smoking: An important factor in inducing pancreatic cancer. Tobacco contains a variety of harmful substances. Long-term smoking will increase blood lipid levels, lead to the appearance of acidic constitution, and increase the risk of cancer.

3. Drinking: Experts say that long-term drinking will not only affect liver function and increase the risk of liver cancer, but will also cause certain damage to the pancreas and lead to pancreatic cancer.

4. Pancreatic diseases: For people who suffer from chronic pancreatic diseases such as pancreatitis on a daily basis, if they fail to receive timely and effective treatment, the risk of cancer will increase to a certain extent as the disease progresses.

5. Influence of drugs: People will inevitably suffer from some diseases, and the drugs taken during the treatment will cause certain harm to the human body, especially some non-steroidal anti-inflammatory drugs. Long-term accumulation will cause certain effects on the pancreas, thereby increasing the risk of cancer.

6. Other diseases: For people with diabetes, if they do not receive timely and effective treatment on a daily basis, as their condition worsens, the risk of cancer will increase to a certain extent.

7. Diet: The development of long-term bad eating habits, especially those who like to eat pickled, grilled, moldy, fried, and high-fat foods, can easily lead to malnutrition, and at the same time reduce the body's immunity and resistance, thereby increasing the risk of cancer.