What is the cause of lymphoma? What should we pay attention to in our diet? According to the pathological classification standards of lymphatic system tumors of the World Health Organization, there are nearly 70 known pathological types of lymphoma, which can be divided into Hodgkin lymphoma and non-Hodgkin lymphoma. In China, Hodgkin lymphoma accounts for 9% to 10% of lymphoma and is a group of malignant tumors with good treatment efficacy; non-Hodgkin lymphoma accounts for about 90% of all lymphoma cases, and the incidence rate has been increasing year by year in the past decade. What causes lymphoma? 1. Viral etiologies are closely related to malignant lymphoma: Epstein-Barr virus, human T-lymphotropic virus, and human B-lymphotropic virus. 2. Physical causes such as radiation The incidence of lymphoma is not only related to the dose of radiation absorbed, but also to the age at the time of radiation. The incidence of lymphoma is higher than that of other people under the age of 25. 3. There are many reports on genetic factors and the cause of malignant lymphoma, and sometimes obvious family clustering can be seen. 4. Experiments on immunodeficient animals have shown that thymectomy or exposure to anti-lymphoid serum, cytotoxic drugs and radiation can cause their immune function to be long-term low and their tumor incidence to be high. 5. Other factors: Lymphoma is often accompanied by chromosomal abnormalities. What should lymphoma patients pay attention to in their diet? 1. Fresh vegetables and fruits rich in vitamin C, such as rapeseed, fresh mustard, cabbage, tomatoes, etc., have the effect of preventing and treating cancer; 2. Eat more high-quality protein foods, such as eggs, milk, yogurt, etc.; How can lymphoma patients eat healthily? 3. Foods rich in vitamin A, such as egg yolks, animal liver, carrots, sweet potatoes, etc., can maintain the normal structure of epithelial tissue, stimulate the body's immune system, mobilize the body's enthusiasm for cancer, and resist the invasion of pathogenic substances into the body. |
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