What should patients with nasopharyngeal cancer eat and what should they avoid?

What should patients with nasopharyngeal cancer eat? What are the contraindications?

1. The torture of cancer patients. Cancer patients are very weak. Supplementing body nutrition is the most important thing, otherwise the treatment effect will be greatly reduced.

2. A reasonable and scientific diet is what every patient needs. Eat more high-protein, high-fiber and other high-nutrition foods. High-fiber foods such as milk, eggs, fish, meat, poultry, soy products, animal liver, carrots, tomatoes, lemons, fruits, especially carrots, mushrooms, fungi, beans, ergot, day lily, asparagus, turtles and other foods with anti-cancer effects. It is common for cancer patients to have low immunity and lower white blood cells than normal. You can eat some warming meats such as mutton, dog meat, venison, tripe, donkey-hide gelatin, chicken, eggs, pigeons, turtles, etc. If you can help with Chinese medicine, the effect will be better. Ginseng, the king of herbs, has always been regarded as a magical medicine for protecting life and strengthening the body, but for tumor patients, ginseng cannot be taken directly. This is because some ingredients in ginseng promote the reproduction of cancer cells and make people thinner. The more they supplement, the greater the damage.

3. For patients with poor diet and low immunity, you can choose the anti-cancer substance ginsenoside Rh2 in ginseng essence. The content of Rh2 in Lucky Capsules is as high as 16.2%. It has a significant effect on stabilizing the number of white blood cells and improving the appetite of patients. It is highly effective and non-toxic and can be taken for a long time.

What are the taboos?

1Avoid smoking and drinking.

2 Avoid spicy and irritating foods: onions, garlic, leeks, ginger, pepper, pepper, cinnamon, etc.

3 Avoid hot foods such as fried and grilled foods.

4Avoid greasy, sticky, and phlegm-producing foods.