What to eat for stomach cancer

People with gastric cancer are suitable to eat some light food, preferably small and frequent meals. They can eat some soft and easily digestible food, and avoid eating raw, cold, spicy and greasy food. They can cook some soup appropriately, such as black chicken soup, yam soup, etc. They can also eat some fruits and vegetables, crude fiber food, and nutritious food, such as eggs, soy products, lean meat, milk, etc. They should avoid eating spicy, cold food, barbecued, fried and greasy food, and hard and indigestible food. People with gastric cancer are suitable to eat some light food.

Which is more serious, gastric lymphoma or gastric cancer?

Lymphoma is a malignant tumor originating from the lymphatic hematopoietic system, which is mainly manifested by painless lymphadenopathy, hepatosplenomegaly, and all tissues and organs of the body may be affected, accompanied by systemic symptoms such as fever, night sweats, weight loss, and itching. First of all, the origins are different. Gastric lymphoma originates from the submucosal lymphoid tissue and part of systemic malignant lymphoma. Compared with gastric cancer, gastric lymphoma is generally more serious because gastric lymphoma can be basically cured after treatment, but the recovery speed of gastric cancer after treatment may be slower, and gastric cancer is also prone to recurrence. Relatively speaking, gastric lymphoma is still relatively serious.

Will early gastric cancer cause dry mouth and bitter taste?

Patients with early-stage gastric cancer often experience a bitter taste in the mouth, which is usually caused by bile reflux or long-term poor appetite. If you want to further confirm the diagnosis, it is recommended that you undergo a gastroscopy, or a pathological analysis, or a test to further confirm the condition of gastric cancer. Patients with early-stage gastric cancer generally do not experience a bitter taste in the mouth.