How long should shredded potatoes be soaked in water

Shredded potatoes are a common ingredient in our lives. The main dishes include spicy and sour shredded potatoes and shredded potatoes with pork slices. However, when making shredded potatoes, we need to soak them in water for 5 minutes before stir-frying them. This way, the potatoes will not break easily and they will taste better. Let us learn the steps of making shredded potatoes so that everyone can make delicious shredded potatoes better.

1. How long should the shredded potatoes be soaked in water?

It is recommended not to soak it for more than 5 minutes. Although the potato shreds will be very white if soaked for more than 5 minutes, the potato flavor will be less when fried. Soaking for less than 5 minutes and more than 3 minutes is just right. The potato shreds will be soaked clean and taste good when fried.

2. Soak the potatoes in water immediately after cutting them

Potatoes contain polyphenol oxidase, which will turn brown under the action of oxygen, thus affecting the color of potatoes. Therefore, during the cooking process, the cut potatoes should be placed in water in time to prevent oxidation and blackening. When soaking, you can add a little vinegar to the water. First, it can effectively prevent browning. Second, it can make the potatoes taste crisp and not sticky. Third, it can reduce the loss of vitamins and minerals in potatoes. It should be noted that it is best to cook the potatoes immediately after cutting to prevent nutrients from being lost into the water.

3. Do you need to peel potatoes before eating them?

Potato skin is very safe and nutritious. It is rich in dietary fiber that can increase satiety and potassium that helps lower blood pressure. Don't throw away this nutritious skin when eating potatoes. Studies have shown that the layer just below the potato skin contains up to 80% of vitamins, far higher than the flesh inside the potato. Baked potatoes and stewed potatoes can be eaten with the skin.

Some people think that if the potato skin turns green, you should peel it before eating it. Note: Once potatoes turn green, they can no longer be eaten because the content of the toxin solanine is already relatively high.

However, if you want to make dishes like stir-fried shredded potatoes, they will not taste good if you don’t peel them. If you are worried that the mud on the potatoes cannot be washed clean, you can scrape off a thin layer. Don't shave too thick. You can first soak the potatoes in hot water, then put them in cold water, and then rub them with a steel wool, and you can easily scrape off a thin layer.