What are the classic methods of making tomato yam and pork ribs soup?

Tomato is a kind of fruit and vegetable introduced from the Silk Road in ancient times. After years of development, tomatoes occupy an extremely important position in our diet, because tomatoes are one of the universal ingredients used for cooking, such as stir-frying, making soup, etc. Tomato yam and pork ribs soup is a classic soup, and tomatoes are an indispensable ingredient. So, what are the classic methods of tomato yam and pork ribs soup?

Tomatoes are rich in nutrients and contain abundant vitamins. They can whiten your skin, protect against radiation, strengthen your stomach and help digestion, and clear away heat and detoxify. Yam can strengthen the spleen and stomach, nourish yin and kidney, and prevent cardiovascular diseases. Spare ribs can also replenish qi, nourish yin and blood, and nourish the spleen and stomach. Therefore, the combination of these three ingredients has high nutritional value, and the pork ribs soup is sweet and sour and very delicious.

Method 1:

1. Wash the ribs and stew them in the casserole. Wash the tomatoes, cut one tomato into small pieces after the ribs are cut, and put it into the pot to make soup. Cut the other three into large pieces for later use.

2. Go to the market for a few rounds and choose a good yam, wash it and set it aside.

3. After the tomatoes and ribs in the pot have been stewed for more than ten minutes, add the reserved tomatoes and yam and stew for about an hour. I used a casserole, but an iron pot can take longer. Add a little salt and nothing else. Tomatoes are rich in vitamin C, yam nourishes the kidneys, and the aroma of the ribs is blended into the soup, which is fresh and fragrant. It is a delicious soup that is both beauty and nourishing.

Method 2:

1. Add rice wine and thick slices of ginger to the ribs and stew them over low heat until they are soft, then add the yam (cut into dice or thick slices)

2. After 8-10 minutes, add the blanched tomatoes (also cut into dice), cook for another 5 minutes, season with salt, MSG and white pepper, and serve. You can sprinkle some chopped green onions in the soup bowl (do not put them in the pot, otherwise they will change color).

3. If the yam is cooked for too long, the taste will be bad, and the soup will become sticky and not refreshing. Do not use high heat throughout the process (after the ribs are boiled), and be sure to add salt before serving.