How to recuperate after chemotherapy for nasopharyngeal carcinoma and what should be paid attention to in diet

How to treat nasopharyngeal carcinoma after chemotherapy? What should be paid attention to in diet?

Diet: Eat more light food after chemotherapy for nasopharyngeal carcinoma. Diet for nasopharyngeal carcinoma is very important, such as: lily porridge, millet porridge, etc.; eat more green vegetables, fresh vegetables contain a lot of vitamins, which can help patients absorb and supplement the lack of nutrients in the body; eat more fresh fruits, fruits are conducive to digestion and absorption, such as: apples, bananas, oranges, etc.; eat more nutritious foods, such as eggs, etc.

Psychological aspect: Encourage patients more, they will definitely be able to overcome nasopharyngeal cancer and enhance their confidence in recovery. Pessimistic and negative patients will generally experience worsening of their condition, leading to metastasis of nasopharyngeal cancer. Maintaining a good attitude can help with the treatment of nasopharyngeal cancer.

Physical fitness: Appropriate exercise can enhance the patient's physical fitness, improve the patient's physical condition, increase the patient's ability to resist cancer, and help treatment.

Patients with nasopharyngeal carcinoma should pay attention to:

It is advisable to eat more foods that have anti-nasopharyngeal cancer effects, such as large leafy vegetables, taro, konjac, cucumber, dandelion, kiwi, toad, frog, pupae, snake meat, and mussels. It is advisable to eat foods that have the side effects of chemotherapy and radiotherapy: figs, eggplant, walnuts, mung beans, red beans, sunflower seeds, rapeseed, dried persimmons, black plums, watermelons, cucumbers, pumpkins, asparagus, lemons, jujubes, loaches, catfish, crabs, chicken blood, and yellow catfish.

Avoid smoking, drinking and spicy food. Avoid hot food such as leek, onion, garlic, cinnamon and fried food when coughing up blood. Avoid greasy food.