What is the most feared food for lung cancer

What is the food that lung cancer patients are most afraid of?

The saying that lung cancer patients are most afraid of eating something is not accurate. Lung cancer patients cannot eat spicy, greasy, cold, or irritating foods to avoid adverse effects on the body. At the same time, they cannot take drugs that suppress or reduce immune function, such as dexamethasone tablets and hydrocortisone tablets.

Spicy foods include pepper, mustard, garlic, pepper, pepper, fennel, etc. Lung cancer patients cannot eat them, so as not to cause gastrointestinal discomfort such as nausea and vomiting, which will have an adverse effect on the recovery of the disease. Greasy foods include fried skewers, fried chicken strips, fried dough sticks, fried chicken steaks, etc. If lung cancer patients eat such foods, they may aggravate the development of lung cancer. Cold foods include popsicles, ice watermelon, etc., which can easily cause diarrhea, abdominal pain and other symptoms in lung cancer patients, aggravating the patient's discomfort. Shrimp, crab, mushrooms and other irritating foods can easily aggravate symptoms such as coughing and sputum in lung cancer patients, so they are not recommended. Patients cannot take drugs that reduce or hinder immune function, such as dexamethasone tablets, hydrocortisone tablets, etc., which may have an adverse effect on the disease and are not conducive to the treatment of the disease.

It is recommended that lung cancer patients seek medical treatment in a timely manner and undergo surgery under the guidance of a doctor. After surgery, radiotherapy, chemotherapy, targeted therapy and other auxiliary treatments should be selected according to the specific situation. Patients should also pay attention to keeping their airways open and do more breathing exercises after surgery, which is beneficial to the exercise of lung function.