What are the causes of gastric cancer

Diet factors play an important role in the development of gastric cancer. Frequent consumption of high-salt foods, smoked, grilled, fried, and moldy foods can easily lead to gastric cancer. Factors related to the onset of gastric cancer include: diet and lifestyle factors. Long-term consumption of smoked and pickled foods has a high incidence of gastric cancer, which is related to the high content of carcinogens such as nitrites and fungal toxins in foods; causes of gastric cancer.

The probability of gastric cancer recurrence after four years

The recurrence rate of early gastric cancer is still relatively low, and the 5-year survival rate can reach about 90%. In the middle and late stages, the recurrence rate is higher, and the 5-year survival rate is less than 40%. This is caused by the recurrence and metastasis of gastric cancer, which led to the death of the last patient. For example, the recurrence rate of early gastric cancer is still relatively low, and the 5-year survival rate can reach about 90%. Gastric cancer may recur after surgery. If the cancer cells are killed, it is usually not easy to recur.

How long can one survive without eating or drinking and receiving intravenous drips for advanced gastric cancer?

There is no data available for this question. You should also turn over. Because you are not online or have received a reply, you cannot continue to reply. If you have any questions, please reply in time. The specific survival period of patients with advanced gastric cancer should be combined with the patient's basic conditions, such as the patient's physical fitness, the pathological type of gastric cancer, whether the tumor is high or low, and the patient's age and treatment.