What should patients with bladder cancer eat

What should patients with bladder cancer eat? People with bladder cancer cannot eat too much irritating food, nor too much greasy food. They should also drink less carbohydrate-containing beverages, coffee, etc., so as not to irritate our intestines, thereby aggravating the development of the disease and being bad for the body.

Generally speaking, the occurrence of cancer is not only related to diet, but also to factors such as genetics, mental, environmental, and mood. Even people who are in a state of tension, anxiety, depression, and fatigue for a long time are prone to cancer. Therefore, people should pay attention to maintaining adequate sleep and an optimistic mood. In addition, active treatment is also very important.

Patients with bladder cancer should eat more bean sprouts, especially mung bean sprouts. Mung bean sprouts should be stir-fried after boiling at least twice a week. This is very beneficial for bladder cancer. It can not only prevent infection, but also be very useful for controlling the disease. Regular check-ups are also very important. In addition, people with bladder cancer should pay more attention to their usual eating habits. Don't eat too much at one time. Eat small meals and chew slowly to avoid too much garbage and flatulence in the abdomen, which will affect the absorption of nutrients. Eat some fruits appropriately so that you will not lack vitamins.

People with bladder cancer should maintain a good attitude, relax, not have too much mental stress, take more walks, drink more water, and try to have a balanced diet with more food. Don't eat the same thing every day, which is conducive to the improvement of the condition. In addition, in the usual eating habits, you must not eat too much irritating food, but eat more mild food, pay attention to balanced nutrition, eat more fruits, drink more water, and eat small meals frequently, so that the body can absorb nutrients.

Bladder cancer patients can eat some vitamin-rich fruits and fresh vegetables appropriately, and supplement more vitamin C and protein to increase nutrition, increase the blood volume in the patient's body and enhance the patient's disease resistance. They should also drink more water so that the toxins in the patient's body can be excreted in time.