Lung cancer patients should avoid eating seven kinds of food

Lung cancer patients need to avoid seven kinds of food to reduce the exacerbation of the disease and discomfort symptoms. Knowing these taboo foods can help better manage diet and improve the quality of life.

1. Spicy food

Avoid all irritating foods, such as chili peppers, pepper and other spicy foods. These foods can easily cause coughing and breathing discomfort, aggravating the condition.

2. Raw and cold food

Raw and cold foods, such as ice cream and sashimi, can easily cause gastrointestinal discomfort, affect digestion, and thus affect nutrient absorption. The digestive system of lung cancer patients is usually more fragile, and raw and cold foods can aggravate discomfort.

3. High-salt foods

High-salt foods, such as pickled foods and pickles, will increase the body's sodium intake, leading to edema and high blood pressure, which is not conducive to disease control. It is recommended to choose a low-salt diet to reduce the burden on the body.

4. Too sweet food

Too sweet foods, such as candies and desserts, can cause blood sugar fluctuations and affect immune function. High blood sugar may also increase the risk of infection and is not conducive to the patient's recovery.

5. Greasy food

Greasy foods, such as fried chicken and French fries, will increase the gastrointestinal burden and cause indigestion. Lung cancer patients should choose light and easily digestible foods to reduce the gastrointestinal burden.

6. Processed Foods

Processed foods, such as sausages and ham, contain a lot of additives and preservatives, which are not good for health. It is recommended to eat more fresh ingredients and reduce the intake of processed foods.

7. Soybean paste

Especially in the Northeast, the traditional soybean paste has a high salt content, and it is recommended to use alternatives such as sesame paste. Sesame paste not only tastes good, but is also rich in nutrients and helps patients recover.

In addition to avoiding the above seven foods, lung cancer patients should also pay attention to the following points in their diet:

1. Eat more fresh vegetables and fruits

Fresh vegetables and fruits are rich in vitamins and antioxidants, which help to enhance immunity. Choosing foods rich in vitamin C and vitamin E, such as citrus fruits, spinach, etc., is good for the body.

2. Choose high-protein foods

High-protein foods, such as eggs and fish, help repair tissues and increase physical strength. A moderate intake of high-quality protein can help improve the patient's quality of life.

3. Eat a diverse diet

The diet should be as diverse as possible to ensure the intake of various nutrients. You can try different cooking methods, such as steaming and boiling, which can retain the nutrition of the food and make it easy to digest.

4. Maintain a regular diet

Regular eating habits help maintain physical strength and immune function. Eating on time and avoiding overeating will help the body recover.

Through reasonable dietary management, lung cancer patients can better control their disease and improve their quality of life.