Nine taboos of cooking in microwave oven

A microwave oven is a cooking appliance that can not only heat some food, but also make very delicious food, bringing convenience to everyone's life. However, there are many things to pay attention to when using a microwave oven, otherwise it is easy to cause some safety hazards and even threaten the user's personal safety. There are nine taboos in using a microwave oven, so what are the nine taboos of cooking in a microwave oven?

First, what are the nine taboos of cooking in a microwave oven? Avoid heating meat until it is half-cooked and then heating it in a microwave oven. Because bacteria will still grow in half-cooked food, it is impossible to kill all the bacteria when heating it in a microwave for the second time due to the short time. Frozen meat products must be thawed in the microwave before being heated to cooked food.

Second, avoid refreezing meat that has been thawed in a microwave. Because when the meat is thawed in the microwave, the outer layer is actually heated to a low temperature, at which bacteria can multiply. Although refreezing can stop their reproduction, it cannot kill the living bacteria. If meat that has been thawed in a microwave is put back into the refrigerator, it must be heated until fully cooked. Avoid fried foods. High temperature oil may splash and cause fire. If a fire accidentally occurs in the furnace, do not open the door. Instead, turn off the power first and then open the door to cool down after the fire is out.

Third, avoid overheating. If you put food in the microwave to thaw or heat it and forget to take it out, or if the time exceeds 2 hours, you should throw it away to avoid food poisoning. Avoid using ordinary plastic containers. Use special microwave containers to hold food and heat it in the microwave. First, hot food will deform the plastic container. Second, ordinary plastics will release toxic substances, contaminate food and endanger human health.

What are the nine taboos of cooking in a microwave oven? Avoid using metal utensils. Because iron, aluminum, stainless steel, enamel and other utensils placed in the oven will generate electric sparks and reflect microwaves when the microwave oven is heating, which will damage the oven body and heat up uncooked food. Avoid using closed containers. When heating liquids, you should use a wide-mouth container, because the heat generated by heating food in a closed container is not easy to dissipate, causing the pressure inside the container to be too high, which can easily cause an explosion. Even when frying or boiling food with shells, you should pierce the shells with a needle or chopsticks in advance to prevent them from bursting after heating, splashing and dirtying the stove wall, or splashing and injuring people.