What foods can't be eaten by thyroid cancer

Foods that thyroid cancer patients cannot eat include spicy foods, foods high in iodine, irritating foods, etc. It is recommended that thyroid cancer patients eat a light diet and avoid eating the above foods.

1. Spicy food: such as chili pepper, pepper, garlic, etc. These foods are irritating and may have a certain impact on the patient's gastrointestinal tract, causing abdominal pain, diarrhea and other symptoms, which is not conducive to recovery;

2. Foods high in iodine: such as kelp, seaweed, etc. Thyroid cancer is a malignant tumor disease, which is usually related to excessive intake of iodine. If you eat foods high in iodine at this time, it may aggravate the condition;

3. Stimulating foods: such as coffee and strong tea. These foods contain a lot of caffeine and tea polyphenols, which may have a certain impact on the patient's nerves, thus causing insomnia. Thyroid cancer patients usually have symptoms of dysphagia. In this case, drinking coffee or strong tea may aggravate the symptoms of dysphagia.

4. Others: Thyroid cancer patients should also avoid eating greasy food, such as fatty meat, fried chicken, etc., because greasy food is not easy to digest, and will increase the burden on the gastrointestinal tract, which is not conducive to physical recovery. It is also not recommended to eat pickled foods, such as salted fish, bacon, etc., so as not to aggravate the condition.

Thyroid cancer patients can eat fresh fruits and vegetables appropriately, such as apples, bananas, spinach, etc. At the same time, they also need to pay attention to rest more and ensure adequate sleep time.