What food to eat for early laryngeal cancer

Laryngeal cancer is a very serious malignant tumor disease. In addition to conventional treatment, dietary adjustment also plays a very important role in the treatment of laryngeal cancer patients. Appropriate dietary adjustment is of great help to the recovery of the body. Some foods in the daily diet of laryngeal cancer patients are suitable for consumption while others are not. So which foods are suitable for laryngeal cancer patients? Which foods are not suitable?

The diet for patients with early-stage laryngeal cancer is as follows:

1. The diet should be rich in nutrition and easy to digest, especially providing enough protein and vitamins. The food should be diversified and pay attention to color, aroma, taste and shape to increase the patient's appetite. The diet should be light and avoid eating greasy food. Some appetizers can be added to stimulate the patient's appetite and eat small meals frequently.

2. Choose more foods that are resistant to laryngopharyngeal and laryngeal malignant tumors, such as plantain leaves, amaranth, fermented black beans, almonds, loofah, eggplant, etc.

3. The diet should be light, and foods with anti-infection and anti-ulcer effects should be selected, such as monk fruit, water chestnuts, honey, pig skin, mud snails, spinach, bitter melon, etc.

4. Dietary taboos: No smoking or drinking, use spicy and irritating foods with caution, and do not eat hot foods such as dog meat and mutton when complicated with infection. Patients should be encouraged to eat, and their diet should be properly arranged according to their personal tolerance. When patients feel good and have an appetite, they can eat as much as possible, without too many restrictions, and do not force themselves to eat foods they do not like, so as to avoid nausea and vomiting.