What are the foods that thyroid cancer patients cannot eat

There are no foods that thyroid cancer patients absolutely cannot eat, but since thyroid cancer is a malignant tumor, it is recommended that they eat light, easily digestible foods and try to avoid spicy foods. At the same time, they also need to pay attention to nutritional balance and appropriately supplement nutrients such as protein and vitamins.

1. Spicy and irritating foods: such as peppers, garlic, onions, mustard, etc. These foods may cause certain irritation to the gastrointestinal tract, causing abdominal pain, diarrhea and other symptoms in patients, which is not conducive to recovery;

2. High-fat foods: such as fatty meat, fried chicken, etc. These foods are difficult to digest and may increase the burden on the gastrointestinal tract and affect the body's absorption of other nutrients;

3. High-iodine foods: such as kelp, seaweed, etc. The occurrence of thyroid cancer is related to iodine. If the patient consumes too much iodine-containing food, it may aggravate the condition;

4. Other foods: Patients with thyroid cancer should try to avoid eating pickled foods, such as salted fish, bacon, etc. Because these foods contain more nitrites and carcinogens, which may have a certain impact on the body. In addition, they should also avoid eating fried foods, such as French fries, hamburgers, etc.

In addition to paying attention to diet, thyroid cancer patients should also pay attention to getting more rest and maintaining a good attitude in their daily lives. If any discomfort occurs, they need to go to the hospital for treatment in time.