What should liver cancer patients pay attention to in their daily diet? Three things liver cancer patients should pay attention to in their diet

Cancer is the most powerful health killer of people. It is affected by various adverse environments. After investigation, experts found that appropriately increasing the content of trace elements in the body can increase the chance of preventing cancer. It can also increase the chance of cure for patients with early liver cancer.

1. Calcium Liver cancer patients often have nausea, vomiting, poor appetite, and changes in living habits such as reduced outdoor activities. The intake of calcium, protein and various nutrients in the diet cannot meet the needs of high consumption, but will aggravate the negative calcium balance and cause hypocalcemia. The body's blood calcium self-stabilization system immediately increases the secretion of parathyroid hormone, dissolves bone calcium, replenishes blood calcium, and regulates blood calcium levels. This long-term calcium deficiency-induced calcium migration can cause the coexistence of hard tissues such as osteoporosis and soft tissue sclerosis. Clinical studies have found that after liver cancer patients supplement with sufficient calcium, the excessive immune response of the liver is inhibited, the pain of liver cancer patients is relieved, and the mental state will improve.

2. Selenium The trace element selenium is called a tumor inhibitor by scholars. It can hinder the metabolic process of carcinogens and inhibit the division and proliferation of cancer cells, such as liver cancer. Selenium is an essential trace element for the human body. In the 1950s, American scientist Schwartz discovered a "factor 3" with a good liver protection effect. Later tests showed that this was the trace element selenium. Selenium is also called "anti-liver necrosis protection factor" by experts because of its excellent liver protection function.

3. Zinc Zinc is directly involved in various life metabolic processes such as cell growth and development, reproduction, and tissue repair. The daily zinc requirement for normal adults is 10 to 15 mg. If the total amount of zinc in the human body is reduced, it will cause damage to immune tissues and immune function defects, which are manifested as slow weight gain, T cell dysfunction, reduced immune response, and increased susceptibility to infection. Liver cancer patients also have poor appetite, which leads to reduced zinc intake from food. High immune response in the body leads to high zinc consumption. Analysis of blood zinc in liver cancer patients shows that blood zinc in liver cancer patients is significantly lower than that in normal people.

Through the introduction of these nutritional elements, I believe that everyone has a better understanding of how to prevent liver cancer. It also has great reference value for how to regulate the diet of liver cancer patients in the future.