When it comes to lung cancer, everyone should be familiar with it. Lung cancer is very difficult to treat, so most lung cancer patients will not be completely cured. It is precisely because lung cancer is more harmful that everyone attaches great importance to the prevention and treatment of lung cancer. For lung cancer patients, they should pay more attention to their diet and not eat high-iodine foods, spicy foods, etc. Lung cancer is a disease that is very difficult to treat and has always troubled us. Lung cancer is not only difficult to treat, but also very harmful to human health. Patients need to do auxiliary work for lung cancer treatment, such as paying attention to daily diet. So, what are the dietary taboos for lung cancer? In response to this issue, the experts specially consulted relevant experts. The experts made the following detailed introduction. The following are some of the dietary urgency for lung cancer: 1. Do not eat high-iodine foods: Foods high in iodine include shrimp, kelp, crabs, etc., and iodized salt should also be eaten less, because eating high-iodine foods can cause tumors to rupture. Iodine agents promote the dissolution of soft tissues, so high-iodine foods have the effect of reducing phlegm. For patients with benign tumors and vascular sclerosis, eating more high-iodine foods is also beneficial, but for cancer and blood diseases, it is an absolutely forbidden food. Cancer patients are reminded to eat less pickled pickles. Second, do not eat hot food: such as high-concentration alcohol, hot dumplings, garlic, etc. These foods will cause chronic damage to our esophagus, mouth, liver, stomach, etc., and alcohol will produce local anesthesia in our esophagus, so people will lose the pain of esophageal burns, so it is recommended that lung cancer patients do not eat hot food. In addition, lung cancer patients should also avoid smoking and eating hard and greasy food. 3. Avoid spicy food: Lung cancer patients should avoid using spicy and irritating spices such as chili pepper, pepper, raw garlic, raw onion, ginger, etc. when cooking. Spicy food can easily cause the patient's blood to run wild. Many lung cancer patients' conditions worsen or cannot be effectively controlled because of eating spicy food. |
>>: What are the symptoms of early lung cancer and how to prevent lung cancer better
Patients with pituitary tumors suffer great physi...
We all know that the uterus is an important organ...
If an exquisite makeup is a must for fashionable ...
A washing machine should be considered a must-hav...
TCM treatment and efficacy TCM treatment of gallb...
Brain cancer patients should increase their nutri...
In fact, many people have some problems in their ...
For men, strengthening their exercise in one aspe...
TST collagen drink contains a variety of vegetabl...
At present, more and more female friends are faci...
In the treatment of diseases, not only Western me...
Cancer can also occur in the gastrointestinal tra...
Many people tend to have sagging eye bags after s...
After being diagnosed with cardia cancer, patient...
The clinical symptoms of lumbar disc slippage inc...