What should you pay attention to in your diet after radiotherapy and chemotherapy for lung cancer? The main precautions for diet during radiotherapy and chemotherapy for lung cancer

There are many causes of lung cancer, including smoking, air smoke pollution, ionizing radiation, long-term and excessive exposure to harmful gases, chronic lung infections, and genetics. Severe cases can lead to the death of patients. It can be treated with radiotherapy and chemotherapy, but you should pay attention to these in your diet after treatment.

Lung cancer is a malignant tumor with the fastest growing incidence and mortality rates, and it poses the greatest threat to human health and life. The male mortality and incidence rates rank first among all malignant tumors, while those for women rank second. Patients will experience many uncomfortable symptoms, such as cough, chest pain, etc. So what are the dietary precautions after radiotherapy and chemotherapy for lung cancer?

1 There are many dietary precautions after radiotherapy and chemotherapy for lung cancer. The first is to choose some foods with anti-tumor ingredients. Garlic, shiitake mushrooms, cabbage, eggplant, etc. are all very good choices. Because the selenium and polysaccharides in these foods can improve the body's repair function and regulate the immune function of the anti-cancer system, thereby inhibiting the growth of cancer cells and alleviating the patient's lung cancer symptoms.

2 Some lung cancer patients who have no appetite can eat more light foods and a little acidic appetizers, such as tomatoes, hawthorns and citrus. If the patients have an appetite, there is no restriction. They can be given more foods rich in vitamin C and vitamin A, such as kiwi, spinach and cauliflower, which can protect the immune system from the attack of free radical molecules and increase the body's immunity.

3 According to the patient's dietary preferences, you can choose some high-calorie, high-protein, high-fiber, easily digestible, low-fat foods, such as lean meat, chicken, fish, etc., which can replenish the patient's physical energy. The patient should be allowed to eat less spicy, fried, greasy, and high-sugar foods, such as peppers, fennel, barbecue, etc. At the same time, he should quit smoking and drinking, so as to maintain the nutrition of the patient's body and improve the effect of treatment.

These are the dietary precautions after radiotherapy and chemotherapy for lung cancer, so patients must do the following. Patients should be given regular and quantitative food. If conditions permit, they can eat small meals frequently. More attention should be paid to nutritional balance. Patients themselves should not be picky about food. If there is any abnormality in the body, it should be reported to the doctor in time.