How can liver cancer patients maintain their health through diet? 3 kinds of beans are suitable for liver cancer patients

What should patients with liver cancer eat? Liver cancer refers to malignant tumors that occur in the liver, including primary liver cancer and metastatic liver cancer. The most commonly discussed type of liver cancer is primary liver cancer. According to relevant surveys and statistics, the number of patients with primary liver cancer is as high as 600,000 per year, ranking fifth among malignant tumors. Therefore, dietary health care for liver cancer is very important. What should patients with liver cancer eat?

What should liver cancer patients eat?

green beans

The protein and phospholipids contained in mung beans have the function of stimulating nerves and increasing appetite, which are necessary for adding nutrition to many important organs of the body; the polysaccharide components in mung beans can enhance the activity of serum lipoproteinase, hydrolyze triglycerides in lipoprotein to achieve the effect of lowering blood lipids; mung beans contain a kind of globulin and polysaccharide, which can promote the decomposition of cholesterol in the animal body into bile acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol by the small intestine; mung beans have inhibitory effects on staphylococcus and certain viruses, and can clear away heat and detoxify; liver cancer patients can eat mung bean soup every day.

pea

Peas are sweet and neutral in nature. When boiled and eaten, they can cure thirst, eliminate vomiting, stop diarrhea, regulate complexion and health, benefit the middle and balance qi, and promote lactation. When boiled into soup, they can eliminate toxic heart disease and relieve milk and food poisoning. When ground into powder, they can eliminate carbuncle, swelling and acne. Peas are suitable for liver cancer patients. They can promote urination, replenish qi and blood, and relieve the discomfort of liver cancer patients.

broad bean

Broad beans are beneficial to gastrointestinal excretion, harmonize the internal organs, strengthen the spleen and eliminate dampness. They are more suitable for liver cancer patients. It should be noted that broad beans cannot be eaten raw and should not be consumed too much, otherwise it will cause adverse reactions such as abdominal distension.

Diet therapy for liver cancer patients

1. Cat's Eye Grass and Drake Soup: Take 500g of fresh cat's eye grass and 1 white drake. Chop the fresh cat's eye grass and boil it with the white drake to make about 2000ml of soup, and take it several times.

2. Kiwi root stewed meat: Take 100g fresh kiwi root, 200g lean pork, add water and fry together, eat the meat and drink the soup after stewing. It has the effect of clearing away heat and detoxification, promoting dampness and activating blood circulation.

3. Indocalamus leaf porridge: Take 60g of tender Indocalamus leaves, an appropriate amount of polished rice, add water and cook over low heat, and take it in the morning and evening. It has the effects of clearing away heat, detoxifying, and relieving pain.

4. Stewed eggs with Panax notoginseng powder and lotus root juice: Take 3g Panax notoginseng powder, 30ml lotus root juice, and 1 egg. Remove the egg. Put it in a bowl and stir it. Add fresh lotus root juice and Panax notoginseng powder. Continue to stir well. Add a little rock sugar and drink it. 1 to 2 times a day. It has the effects of dispersing blood stasis, relieving pain, and stopping bleeding.

5. Money Artemisia Tea: 60g of Money Artemisia, 30g of Artemisia, 20g of Patrinia, and appropriate amount of sugar. Wash the above three herbs, put them into a white cloth bag, add water to boil, and then simmer over low heat until the juice is about 1000ml, add sugar and drink it as tea.

6. Gynostemma tea: decoct Gynostemma flowers into a decoction and drink it as tea.

7. Taste-enhanced Biejia Drink: 30g each of Herba Cynoglossi, Herba Hedyotis diffusae, and Biejia, 15g of Scutellaria barbata, 9g of Peach Kernel, and appropriate amount of sugar. Put the medicine into a cloth bag, add appropriate amount of water in a casserole, boil it quickly, and simmer it over a slow fire. Take out the medicine once every 20 minutes, add water and simmer again, take out the medicine 3 times in total, combine the medicine and add sugar, simmer and concentrate it over a slow fire, and then take it. Take it twice a day for 10 to 15 days.

How to maintain health through diet for patients with liver cancer

Since liver detoxification function of liver cancer patients is reduced, they should eat more liver-protecting foods, such as soft-shelled turtle, shiitake mushroom, sword bean, etc.; if ascites occurs, salt intake should be limited; if jaundice occurs, greasy food should be avoided, and it is advisable to eat carp, loach, sweet potato, wild rice stem, water chestnut, kumquat, etc.

In addition, liver cancer patients have poor coagulation function and should eat more foods that have blood-enriching and hemostatic effects, or appropriately increase the intake of foods containing vitamin K and vitamin C, such as black plums, sea buckthorn, etc.

Liver cancer patients must ensure adequate nutritional intake, generally based on a high-protein, high-sugar, high-vitamin and low-fat diet, such as lean meat, eggs, yogurt, fresh fruit juice, fresh vegetable juice, etc. In particular, fresh vegetables and fruits must be included in every meal to keep bowel movements smooth. However, liver cancer patients often have esophageal varices, so to prevent bleeding, food should not be rough, hard, or too hot.

In addition, patients with liver disease should follow the principle of individualization according to the severity of their condition.

The food should be soft, cool and easy to digest, such as steamed buns, noodles, pasta, egg soup, sausage, etc. However, avoid eating a large amount of high-protein food in a short period of time to prevent a sharp increase in blood ammonia concentration and cause hepatic coma.