What should you pay attention to in your diet for glioma

Glioma is a kind of disgusting tumor. Generally speaking, surgery is adopted for treatment. During the recovery period, reasonable exercise and dietary care can speed up the recovery of the body and reduce the possibility of recurrence. The diet of glioma patients plays a great role in the recovery of patients. What should be paid attention to in the diet of glioma patients?

The diet of patients in daily life is an important aspect of brain cancer care. It is recommended to eat light, easily digestible and alkaline foods, and avoid consuming too much spicy, too cold, too hot, too salty, expired and spoiled substances to avoid adverse reactions and complications. Weaker or older patients can take in appropriate anti-cancer foods. Alkaline foods high in alkali are the key points of common glioma dietary care.

should:

(1) It is advisable to eat foods that can fight brain tumors, such as wheat, coix seeds, water chestnuts, jellyfish, asparagus, fried geckos, fried scorpions, fried centipedes, fried silkworm pupae, horseshoe crabs, and kelp.

(2) It is advisable to eat foods that have the function of protecting intracranial blood vessels: celery, shepherd’s purse, chrysanthemum brain, wild rice stem, sunflower seeds, kelp, jellyfish, oysters, and clams.

(3) Foods that can prevent and treat intracranial hypertension include: corn silk, red beans, walnut kernels, seaweed, carp, duck meat, Ulva, kelp, crab, and clams.

(4) Foods that can protect eyesight include: chrysanthemum, amaranth, shepherd’s purse, lamb liver, pork liver, and eel.

avoid:

(1) Avoid stimulant drinks such as coffee and cocoa.

(2) Avoid spicy foods, such as onions, garlic, leeks, peppers, chili peppers, cinnamon, etc.

(3) Avoid moldy or burnt foods, such as moldy peanuts, moldy soybeans, and burnt fish.

(4) Avoid greasy, cured fish and meat, fried, and smoked foods.

(5) Avoid eating too salty foods.