What food is good to eat when you have glioma

For a disease like brain glioma, not only is it important to detect and treat it in time, but diet is also very important. Patients must develop good eating habits and eat the right diet to reduce unnecessary harm. Let us now learn about what foods are good for glioma.

Patients with brain glioma should avoid eating foods containing carcinogenic factors, such as pickled foods, moldy foods, barbecued and smoked foods, etc. At the same time, avoid using certain food additives, crops contaminated by pesticides, etc. What is the diet for brain glioma? Adjust the dietary structure, take in nutritious and comprehensive foods, take in foods rich in protein, amino acids, and high in vitamins, ensure a certain amount of fresh vegetables every day, advocate the intake of whole grain foods, and ensure sufficient trace elements and dietary fiber. Take in foods that are conducive to the excretion and detoxification of toxins, such as mung beans, red beans, winter melon, watermelon, etc., to promote the excretion of toxins.

In addition, patients with brain gliomas should also take appropriate supplements of drugs to enhance immunity and resistance. The specific drugs to be used need to be based on the judgment of professional doctors.

(1) It is advisable to eat foods that can fight brain tumors, such as wheat, barley, water chestnuts, jellyfish, asparagus, fried geckos, fried scorpions, fried centipedes, fried silkworm pupae, horseshoe crabs, and kelp.

(2) It is advisable to eat foods that have the function of protecting intracranial blood vessels: celery, shepherd’s purse, chrysanthemum brain, wild rice stem, sunflower seeds, kelp, jellyfish, oysters, and clams.

(3) Foods that can prevent and treat intracranial hypertension: corn silk, red beans, walnut kernels, seaweed, carp, duck, ulva, kelp, crab, and clams.

(4) Foods that can protect eyesight include: chrysanthemum, amaranth, shepherd’s purse, lamb liver, pork liver, and eel.

(5) Foods that can protect against chemotherapy and treat side effects: shiitake mushrooms, white fungus, black fungus, day lily, walnuts, sesame seeds, sunflower seeds, kiwi fruit, sheep blood, pig blood, goose blood, chicken blood, lotus seeds, mung beans, coix seeds, crucian carp, green beans, sturgeon, shark, plum, almonds, and bergamot.

During chemotherapy, you can eat more protein-supplemented foods. If chemotherapy causes some common digestive tract damage, you can choose semi-liquid foods appropriately. Eat more fruits rich in vitamins, and you can also use Chinese medicine to reduce toxic side effects. For example, the use of Jinxing (Rh2) Life-Protecting Element can replenish vitality, regulate the body, inhibit the growth and proliferation of cancer cells, and at the same time, it is very helpful to increase the appetite of cancer patients, and can effectively improve symptoms such as bloating, nausea, vomiting, and loss of appetite. In terms of method, you should follow the principle of eating small meals frequently to avoid feeling full. Eat slowly and chew slowly, and do not lie flat for 1 hour after a meal.

What food is good to eat when you have brain glioma? The above is a detailed introduction for you. I believe that everyone has a certain understanding of the diet for brain glioma. Patients must pay attention. A healthy diet is very important for the treatment of the disease. Patients and their families must comply with it to reduce unnecessary troubles.