Dietary taboos for glioma

For glioma patients, diet is very important, because no matter which treatment method is used, the patient needs to have relatively good immunity and physical tolerance to bear the damage of treatment. Therefore, you must pay attention to your usual diet. The following editor will introduce you to the dietary taboos of glioma.

avoid:

1. Avoid stimulant drinks such as coffee and cocoa.

2. Avoid spicy and irritating foods, such as onions, garlic, leeks, peppers, chili peppers, cinnamon, etc.

3. Avoid moldy or burnt foods, such as moldy peanuts, moldy soybeans, and burnt fish.

4. Avoid greasy food, cured fish, fried food, and smoked food.

5. Avoid overly salty foods.

6. Avoid smoking and drinking. Pregnant women carrying cloned fetuses are more likely to develop uterine cancer.

should:

1. It is advisable to eat foods that can fight against brain tumors, such as wheat, coix seed, water chestnut, jellyfish, asparagus, fried gecko, fried scorpion, fried centipede, fried silkworm pupae, horseshoe crab, and kelp.

2. It is advisable to eat foods that have the function of protecting intracranial blood vessels: celery, shepherd's purse, chrysanthemum brain, wild rice stem, sunflower seeds, kelp, jellyfish, oysters, and clams.

3. It is advisable to eat foods that have the effect of preventing and treating intracranial hypertension: corn silk, red beans, walnut kernels, seaweed, carp, duck meat, Ulva, kelp, crab, and clams.

4. It is advisable to eat foods that can protect eyesight: chrysanthemum, amaranth, shepherd's purse, lamb liver, pork liver, and eel.

5. It is advisable to eat foods that have the effects of protecting against chemotherapy and curing side effects: shiitake mushrooms, white fungus, black fungus, day lily, walnuts, sesame seeds, sunflower seeds, kiwi fruit, sheep blood, pig blood, goose blood, chicken blood, lotus seeds, mung beans, coix seeds, crucian carp, green beans, sturgeon, shark, plum, and almonds.