How do glioma patients eat

Because glioma is a relatively serious tumor, during the treatment period, attention should also be paid to daily care, so as to increase the hope of recovery. Dietary care is also very important. Only in this way can the patient's immunity be improved and the pain of the disease be reduced. How should glioma patients eat?

1. Pay attention to the treatment of brain tumors and pay attention to a reasonable diet. A reasonable diet is also more effective for brain tumors. Brain tumor patients should adopt a high-protein, high-vitamin and high-calorie diet before surgery. The total daily energy is 8360~10450 kilojoules. Protein in the diet should account for 20% of the total energy, of which high-quality protein should account for 50% of the total protein; sugar should account for 65% of the total energy; the fat content should not be too high, and can account for about 15% of the total energy.

2. Eat less food that easily causes mental excitement and mental abnormalities. Avoid eating food that excites the nervous system, such as alcohol, strong tea, coffee, etc. Smokers should quit smoking.

3. Eating more green vegetables and some more fruits and vegetables is beneficial to the patient's health. It is beneficial to myocardial metabolism, improves myocardial function and blood circulation, promotes the excretion of cholesterol, and prevents the development of hypertension. Eat less broth, because the increase of nitrogen extract in broth can promote the increase of uric acid in the body and increase the burden on the heart, liver, and kidneys.

4. The diet should contain sufficient amounts of various vitamins so that the daily intake of vitamins can not only meet normal physiological needs, but also allow the body to have sufficient storage. To this end, you should obtain 100 mg of vitamin C, 5 mg of vitamin B1, 6 mg of vitamin B6, 3 mg of carotene, and 50 mg of niacin from your diet or other means every day.

5. Brain tumor patients need a semi-liquid diet that is high in energy, protein, and vitamins. They should eat small meals frequently and eat five times a day. Vitamin deficiency can be supplemented by taking vitamin preparations orally or injecting them. A light diet is recommended: Properly reducing sodium intake helps lower blood pressure and reduce sodium and water retention in the body. Recommended reading: What are the dietary precautions for meningioma?

6. The diet of brain tumor patients before surgery should contain sufficient easily digestible carbohydrates to ensure that the liver stores more glycogen, maintain blood sugar concentration during surgery, provide heat energy in time, and protect the liver from the toxicity of anesthetics.

The above is just a brief introduction. Everyone should have their own understanding. You must pay attention to a reasonable diet, which will be of great help to the patient's condition, so you must pay attention to reasonable eating habits.