What should be paid attention to in the diet of patients with advanced liver cancer? 5 dietary precautions for patients with advanced liver cancer

What should you pay attention to in your diet for patients with advanced liver cancer?

1. Take more vitamins

Vitamin A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so liver cancer patients should eat more animal liver, carrots, cauliflower, day lily, cabbage, figs, jujube, etc. At the same time, they should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, black plums, kiwis, etc.

2. Eat more fresh fruits in the late stage of liver cancer

Patients with advanced liver cancer should choose fruits that strengthen the spleen and stomach, such as hawthorn, tangerine, lemon, orange, monk fruit, pitaya, jujube, banana, etc., and eat them selectively according to their own conditions. However, the fruits must be fresh, ripe, and eaten in moderation. Fruits that have been stored for too long will produce toxic substances, which will damage the liver and aggravate the condition.

3. Food should be easy to digest

In the late stage of liver cancer, special attention should be paid to providing easily digestible food. The food must include a certain amount of staple food, such as wheat flour, corn, sweet potato, millet, etc.; vegetables and fruits, such as tomatoes, rapeseed, lettuce, cauliflower, kiwi, orange, strawberry, etc.; meat, soy products, as well as milk and dairy products.

4. Eat less vegetables rich in crude fiber

Patients with advanced liver cancer are also restricted in their intake of vegetables. Eat less vegetables rich in crude fiber: Celery, day lily, seaweed, kelp, pear, bamboo shoots and other foods with high dietary fiber should be eaten less. Even if eaten, they should be cooked until soft and chewed slowly.

5. Reduce fat intake

Because liver cancer patients have difficulty digesting and absorbing fat, especially in the late stage of liver cancer, they should pay attention to not eating too much fat in their diet. Foods such as fatty meat, fried foods, dried fruits, sausages, etc. should be avoided. A low-fat diet can not only alleviate the digestive tract symptoms of liver cancer patients, such as nausea, vomiting, abdominal distension, etc., but also less fat in the diet can also reduce the degree of pain in the liver area to a certain extent.