What foods can cause liver cancer? Dietary considerations for liver cancer patients

What foods can cause liver cancer? Although current medicine is very advanced, the mortality rate of liver cancer is still high, second only to stomach cancer. It is generally believed that it may be related to people's daily diet. Due to unscientific diet, a large amount of carcinogens enter the human body through daily diet, thus causing liver cancer.

So, what are some foods that may cause liver cancer?

Eating moldy foods in daily life, such as moldy peanuts, corn, rice, dried potatoes, dried radishes, dairy products, soy products, etc., can easily cause liver cancer. These foods contain a large amount of aflatoxin, which is the strongest biological carcinogen discovered today, so these foods should be eaten less in daily life.

In addition, long-term consumption of pickled, fried, smoked foods, such as pickled meat, grilled meat, grilled sausages, salted fish, pickles, etc., is also one of the common causes of liver cancer.

In addition, spoiled animal and vegetable oils stored for too long will not only easily spoil and produce a rancid smell, but also contain malondialdehyde, which can cause the structure of proteins to mutate. Cells containing mutated proteins will lose their normal functions and transform into early cancer cells.

It is also important to remind you that you must drink less alcohol in your daily life. Long-term and excessive drinking will seriously damage liver health and lead to liver cancer.

After suffering from liver cancer, the patient's liver detoxification function will be greatly reduced. At this time, you should pay attention to eating more liver-protecting foods. How should liver cancer patients eat?

1. Eat less fat

Liver cancer patients must have a light diet, because their liver cells secrete less bile, which will affect the digestion and absorption of intestinal fat. Therefore, it is advisable to intake 0.5-0.8 grams of fat per kilogram per day, avoid spicy and irritating foods, and try to choose vegetable oils.

2. Protein supply should be balanced

Some liver cancer patients are afraid of eating too much protein and do not have a clear concept of the amount to be taken, so they do not eat, which leads to malnutrition. In fact, the protein intake can be appropriately increased. It is recommended to take 1.0-1.2 grams per kilogram of body weight per day, but do not take too much to avoid increasing the burden on the liver. Choose more high-quality protein, diversify the food, and mix and match to effectively improve the complementary effect of protein.

3. Vitamins should be sufficient

In order to enhance the resistance of liver cells, rich vitamins are essential, especially fat-soluble vitamins A, D, E, K and vitamin C. Vitamin C can promote the regeneration of liver cells and the synthesis of glycogen, improve metabolism and detoxification.

4. Heat supply should be appropriate

The calorie intake for liver cancer patients should be 35-40 kcal per kilogram of body weight per day. Adequate calories will reduce the consumption of protein in the body. Glucose, white sugar, etc. can be selected, but they must be consumed in appropriate amounts to avoid hyperlipidemia. In addition, the addition of staple foods is also necessary. The addition of staple foods is an indispensable food for the body to meet the calorie needs.

Liver cancer prevention tips:

1. Prevent hepatitis: Using hepatitis vaccines to prevent hepatitis and thus liver cancer has become one of the most promising ways to prevent liver cancer, but it is estimated that it will take decades to see results. It has been proven that hepatitis B vaccines are effective in preventing hepatitis. However, from a comprehensive perspective, prevention of HCV and HDV still needs to be considered. In addition to injecting hepatitis B vaccines, prevention of viral hepatitis also requires attention to the control of other transmission routes, such as diet, surgery, blood transfusion, injection, acupuncture and hairdressing.

2. Grain mold prevention: Mainly for corn and peanuts that are easily contaminated by AFB1. Moisture-proof storage is carried out during grain harvesting, threshing, transportation, drying, storage, etc. Grain that has been obviously moldy cannot be eaten; grain that is extremely mildly moldy is carefully selected, cleaned, and treated with drugs. In high-incidence areas, it is recommended to change the dietary structure and reduce the proportion of corn in the staple food.

3. Improve drinking water: In rural areas with high incidence, adopt a variety of measures in conjunction with the patriotic health campaign to improve the drinking water environment. Change from drinking ditch and pond water to drinking well water, deep well water, and rainwater, or build small water plants. Cities should use unpolluted water sources as the source of tap water and prevent environmental pollution.

4. Appropriate selenium supplementation: For people with low selenium levels, use selenium-enriched yeast, selenium polysaccharides, and selenium-enriched salts to supplement selenium and improve blood selenium levels