What should you avoid eating for small cell lung cancer

What should be avoided in small cell lung cancer patients? Small cell lung cancer is sensitive to chemotherapy. During treatment, the diet should also be adjusted. More protein should be taken. The staple food should be coarse and fine, and strive for diversity. Today, let's take a look at what should be avoided in small cell lung cancer patients?

The following foods should be avoided: 1. Fatty chicken and greasy and phlegm-producing foods: People with small cell lung cancer should avoid foods such as fatty meat, various sweets (with high sugar content), cheese, cream and fat duck.

2. Avoid smoking and drinking. Tobacco and drinking can only make small cell lung cancer progress faster, which has no benefits but only harms.

3. Dog meat, animal offal, and scaleless fish, which are considered "irritating" by traditional Chinese medicine, are also taboo in the diet for small cell lung cancer: such as mutton, pork head, seafood such as shrimp and crab, silkworm pupae, and rooster.

4. People with small cell lung cancer should also avoid eating coriander, garlic, mustard, chili peppers, onions, cumin and pepper.

It is advisable to eat more foods that have the effect of enhancing the body's immunity and resisting small cell lung cancer, such as coix seed, sweet almonds, water chestnut, oyster, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, black-necked snake, green beans, shiitake mushrooms, walnuts, and turtle.

Foods that reduce the side effects of radiotherapy and chemotherapy include goose blood, mushrooms, shark, longan, eel, walnut, soft-shelled turtle, tortoise, kiwi, water shield, day lily, jujube, sunflower seeds, apples, carp, mung bean, soybean, red bean, shrimp, crab, silver bean, loach, catfish, grass carp, salmon, snails, and green tea.

Suitable foods for cough with excessive phlegm include ginkgo, radish, mustard greens, almonds, orange peel, loquat, olives, tangerine cakes, jellyfish, water chestnuts, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peaches, oranges, and grapefruits.