Rock sugar and radish water treat wind-heat cough

Wind-heat cough is a common minor disease. Its main cause is caused by weather changes. At this time, we can drink rock sugar and radish water, which is very effective in treating wind-heat cough. Rock sugar radish water is a cool herbal tea that can neutralize wind-heat very well. You can learn more about how to better treat wind-heat cough and what medicinal materials can be used to treat wind-heat cough.

For wind-heat cough, rock sugar and radish water is recommended

The water in sugared radish is cool in nature, and is more suitable for treating acute and chronic bronchitis caused by wind-heat cough or wind-heat cold due to dry and hot climate. Wind-heat cough usually has symptoms such as cough without sputum, or thick yellow sputum, runny yellow nose, dry and sore throat, and is sometimes accompanied by fever, sweating, headache, and a red tongue with a thin yellow tongue coating. For cough caused by wind and cold, it is more suitable to use foods that have the effect of clearing the lungs and relieving exterior symptoms, such as almonds, perilla, and green onions. Rock sugar radish water can treat cough and is generally more effective for wind-heat colds.

Which one is better for cough relief: rock sugar radish water or honey radish water

Rock sugar has the effects of strengthening the spleen and stomach, moistening the lungs and relieving cough; honey has the effects of tonifying the middle, moisturizing dryness, relieving pain and detoxifying. In comparison, both have the effect of relieving cough and reducing phlegm, but rock sugar is more effective in strengthening the spleen and stomach, while honey is better at relieving constipation. You can choose to cook rock sugar radish water or honey radish water according to your needs and the ingredients available at home.

It is best not to boil honey at high temperature, as the active enzyme components in it will be easily inactivated and the nutritional content will be reduced. You can boil the radish water, pour it out, let it cool, and then add honey.

What can I eat to cure wind-heat cough quickly?

Wind-heat cough is a common cough symptom, characterized by heavy cough, spitting out yellow sticky sputum, dry and sore throat, yellow turbid nasal discharge, dry and itchy throat, thirst and desire to drink, red and swollen tonsils, etc. It requires dispelling wind and heat, promoting lung function and relieving cough.

Patients can choose fresh lotus root juice, pear juice, radish and rock sugar juice, scallion and pear juice, etc. for diet therapy. In addition, patients should eat spicy, cool and light foods to dispel wind evil, clear away heat, detoxify and relieve cough, such as chrysanthemum, tea, cabbage, white radish, sweet pear, sweet orange, etc. What can you eat to cure wind-heat cough quickly? I’ll teach you the dietary therapy.

1. Sichuan Fritillary Bulbs stewed with pear: Sichuan Fritillary Bulbs can clear lung heat, and together with pear, it has the effect of clearing the lungs, relieving cough and reducing phlegm. It usually needs to be stewed for about half an hour. You can also eat snow pear stewed with rock sugar and white fungus.

2. Mint and monk fruit water: 3-6 grams of mint, half to one monk fruit, one or two pieces of Sterculia lychnophora, brew with 500 ml of boiling water and drink after 15-20 minutes. For people who often suffer from stomach stagnation and bloating, half a monk fruit can be used.

3. Pear juice porridge: chop 1 fresh pear with skin, put it in a casserole, add appropriate amount of water, boil for 30 minutes, remove the residue and cook it with 50 grams of washed glutinous rice into porridge, which can be served warm.

4. Olive and radish drink: 400 grams of olives, 500-1000 grams of radish, decoct them and drink as tea.