How to clean the base tail shrimp

Prawns are a type of seafood produced in Asia. Prawns are rich in nutrients and have high calcium and zinc content, making them a high-quality source of protein. The muscle fibers of mud shrimp are relatively slender, and they contain more water and are easier to absorb, making them more suitable for the elderly and children. It is usually sold in some fast food restaurants on the market. Some people want to make shrimps at home but don’t know how to clean them. So, how to clean the shrimp?

First, how to clean the shrimp ? Although the method of cooking shrimp is simple, cleaning it is indeed a time-consuming task! If you are an impatient person, you may just eat it with the shell and the meat. But please note that it is better to clean the shrimps before eating them. This is because the body of the shrimp is very dirty. As it has been growing in the sea for a long time, there will be bacteria and some excrement in the shrimp head and shrimp intestine. If you eat unclean shrimp, you will easily get diarrhea. So how to clean the shrimp? First, rinse the shell with water. As for the shrimp thread, you can only pick out the shrimp thread. You can pick out the shrimp thread by using a toothpick horizontally from the 4th or 5th section starting from the shrimp head. If you are entertaining guests, just peel off the shrimp body, leaving the shrimp head and tail, cut a slit on the back of the shrimp, remove the shrimp thread, and pick out the remnants of the stomach in the shrimp head.

Second, rinse the fresh mud shrimp with clean water and drain the water; hold the body of the mud shrimp with your left hand, and use scissors in your right hand to cut off the shrimp's antennae; hold the mud shrimp with your left hand, put the shrimp body on your middle finger, ring finger and little finger, press the shrimp body with your thumb and index finger so that the shrimp belly faces you, and use scissors in your right hand to cut off the shrimp legs; after cutting off the shrimp legs, there is a black shrimp intestine in the middle of the shrimp belly. Use scissors to gently cut along the edge of the black line to take out the black shrimp intestine; hold the second joint of the shrimp body with your left hand, take a toothpick in your right hand, insert the toothpick into the second joint of the shrimp, and gently pick it up. At the same time, loosen the shrimp body with your left hand and lay it flat to take out the shrimp paste; hold the shrimp with your left hand, and use your right hand to peel off the shrimp shell along the body of the shrimp; hold the shrimp with your left hand, and remove the shrimp head with your right hand; leave the clean shrimp for later use; do not throw away the peeled shrimp shell and shrimp head.

How to clean shrimps ? Use small scissors to cut off the shrimp whiskers and shrimp eyes, then cut a little on the shrimp's back. Use pointed chopsticks to pick out the shrimp thread at the cut. You can also remove the shrimp brain by the way, so that it is cleaner to eat. Just wash it a few more times. Cleaning. Devein the shrimp. Bend the shrimp's back, use a toothpick to gently pick it out at the second section from the tail, and rinse it with clean water several times.