How to clean shrimp tails

Many new words have appeared in people's lives. Foodie is a new word, which refers to people who love to eat very much. For real foodies, crayfish is definitely a delicacy that cannot be missed. Crayfish is rich in protein and low in fat, making it the best food for people to have a party, but making this dish at home is a big problem. So, how do you clean shrimp tails?

First, how do you clean the shrimp tails ? Defrost them first, then cut off the shrimp heads and tails, then remove the shrimp threads, bend the dorsal segment of the shrimp, and use a toothpick to gently pick out the shrimp's dark brown shrimp threads. This is its intestine, which is full of digestive residues. Then squeeze the shrimp tail with your hands to remove the digestive residues. Then, rinse well and cook.

Second, cut off the shrimp head first ( don't cut the shrimp body). Cut off the shrimp tail and pectoral fins, then remove the shrimp thread, bend the dorsal segment of the shrimp, use a toothpick to gently pick out the shrimp thread full of dark brown, which is full of digestive residues, and then squeeze the shrimp tail with your hands to squeeze out the digestive residues in the shrimp tail. Then, rinse it and cook it according to your taste. Through this cleaning, you will find that you can actually clean out so many dirty things.

How to clean shrimp tails ? Just peel off the shrimp shell, leaving the shrimp head and shrimp tail, cut a slit on the back of the shrimp body (to make it easier to season), remove the shrimp thread, and pick out the stomach residue in the shrimp head. In this way, the appearance after cooking is still a whole shrimp. It has a unique beauty and enjoyment when tasted. Of course, in other autumn and winter seasons, the price of mud shrimp is very expensive, so there is no need to cut off the shrimp head. Just pick out the shrimp thread and squeeze out the stomach residue in the shrimp head. The rectum of shrimp is full of black-brown digestive residues and contains bacteria. When cleaning, you can use scissors to cut off the front part of the head, squeeze out the residue in the stomach, cook the shrimp until half-cooked, peel off the shell. At this time, the dorsal muscles of the shrimp can be easily turned up, and the rectum can be removed and processed into various dishes. For larger shrimps, you can cut along the back with a knife when cleaning, take out the rectum directly, clean it, and then process it into a dish. Cleaning and cooking the shrimp in this way is both hygienic and retains the delicious taste of the shrimp. After being boiled, dead shrimps will turn red and their bodies will become curved. In fact, you can make the correct judgment immediately just by looking at the shrimp's tail. The saying goes “Fresh shrimp have a forked tail”. After the fresh shrimp is cooked, the tail muscles will strongly contract, causing the tail to open into a fan shape.