Liver cancer is one of the diseases that is particularly hidden in the early stages. Do you know what causes liver cancer? Let's take a look. Cancer is something that modern people fear, especially liver cancer. People must know the causes of liver cancer and how to prevent it, so as to reduce their cancer risk. Therefore, the following content mainly tells you how liver cancer is caused. What are the causes of liver cancer? 1. Long-term heavy drinking It is well known that drinking a lot of alcohol can easily damage the liver, so people suffering from liver cancer are of course closely related to drinking. The alcohol in wine is mainly metabolized by the liver, but alcohol has a certain toxicity to stem cells, which will cause abnormalities in the decomposition and metabolism of fatty acids by stem cells, thereby causing fat deposition in the liver and causing fatty liver. If you suffer from fatty liver and drink a lot of alcohol, the fatty liver condition will easily become more serious, leading to cirrhosis and liver cancer. 2. Eating moldy food It is best to avoid eating moldy food, such as rice, corn, etc. After these foods become moldy, they will produce aflatoxin B1, which is one of the carcinogens and has adverse effects on both health and liver. 3. Eating smoked and pickled foods Smoked and pickled foods are very popular among people, but they are also the cause of liver cancer. This is because these foods contain a lot of nitrites. If the human body accumulates more of this substance, it will turn into nitrosamines, which have carcinogenic effects and affect the health of the liver. 4. Drinking contaminated water Some areas still prefer to drink pond water and well water. It is best not to drink this kind of unsafe water, because it is also one of the causes of liver cancer. Due to the development of the chemical industry, more groundwater sources have been polluted, and the water contains more than 100 carcinogenic organic substances, which is harmful to health. 5. Eating foods that contain parasites Eating raw food has become a popular trend, especially eating raw animal offal. In fact, this type of food contains a large number of parasites that are not easy to kill, especially liver flukes. Once they enter the human body, they can induce bile duct epithelial liver cancer through mechanical stimulation and toxic effects. What are the early symptoms of liver cancer? (1) A history of hepatitis and cirrhosis, with stable condition for many years, no chills or fever, but sudden onset of dull or severe pain in the liver and gallbladder areas (2) Adults over 30 years old may feel a hard, uneven mass in the right upper abdomen, which shows a clear tendency to increase in size with continuous observation, but the patient has no obvious discomfort. (3) Dry mouth, irritability, insomnia, gum and nasal bleeding, accompanied by upper abdominal distension and discomfort in the liver area. (4) Pain in joints throughout the body, especially in the lower back and back, accompanied by anorexia, irritability, and discomfort in the liver area, and poor response to anti-rheumatic treatment. (5) Repeated diarrhea accompanied by indigestion and abdominal distension, ineffective or incurable treatment for gastroenteritis, dull pain in the liver area, and gradual weight loss. (Reference website: China Youth Network) |
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