How should lung cancer patients eat? Three dietary considerations for lung cancer treatment with traditional Chinese medicine

For all of us, if we suffer from lung cancer in our lives, we must pay more attention to our diet. Good eating habits can help patients recover faster and better. The first thing patients and their families need to pay attention to is nutritional supplements, because after lung cancer treatment, the patient's physical condition will be weaker and their resistance will be poor.

Dietary considerations for TCM treatment of lung cancer 1. Strengthen nutrition: If lung cancer patients do not have difficulty swallowing, they should be able to choose their food freely. At this time, patients should pay attention to eating more protein-rich foods, carbohydrate-rich foods, and cereal foods to ensure adequate nutrition.

Dietary considerations for TCM treatment of lung cancer 2. Supplying elemental diet: In addition to the normal three meals a day, patients should also pay attention to supplying elemental diet, and the eating speed should be moderate, avoiding eating too fast or too slow.

Dietary considerations for TCM treatment of lung cancer 3. During the treatment process, patients should also pay attention to eating more fresh fruits and vegetables, because vitamin C is an anti-cancer substance, patients must eat more in their lives to inhibit the growth and spread of cancer cells.

If there is a lung cancer patient in the family, family members must pay more attention to their daily diet and life, because the disease is contagious. In addition to taking protective measures, the most important thing is timely treatment, because the disease will threaten the patient's life when it develops to the late stage.