What are the dietary methods for lung cancer patients? Dietary guidance suggestions for lung cancer

What are the dietary methods for lung cancer patients? Dietary guidance suggestions for lung cancer

Lung cancer is very harmful to the patient's body. Many people are afraid of lung cancer. At present, lung cancer is very complicated. Many people will suffer from the symptoms of lung cancer, which brings patients a lot of pain and even threatens the safety of their lives. Therefore, everyone must take measures to prevent lung cancer, check their bodies regularly, and prevent it before it happens.

Nowadays, more and more patients are suffering from lung cancer due to their living habits and environmental pollution. Lung cancer will have a great impact on patients, causing extremely serious damage to the lungs and affecting their daily lives. Diet is very important for lung cancer. So, how should patients with lung cancer eat?

1. Eat more fresh fruits and vegetables

Whether before or after surgery, you should eat more fresh vegetables and fruits, such as green, yellow, and red vegetables, mushrooms, black fungus, asparagus, lemons, and red dates, because fruits and vegetables are rich in vitamin C, which is an anti-cancer substance and can block the formation of cancer cells. Do not eat or eat less irritating foods, including fried foods. You can eat garlic frequently, which contains anti-cancer substances.

2. Vegetarian diet rules

In the early stage of lung cancer diet, attention should be paid to providing elemental diet: Lung cancer patients should take elemental diet in addition to three meals a day half a month before surgery. Elemental diet contains various nutrients necessary for the human body. Since the nutrients are complete and can meet the needs of the body, they can be absorbed in the upper part of the small intestine without digestion and can be taken orally or by tube feeding.

3. Protein supplement

Patients in the early stages of lung cancer should also strengthen their nutritional intake. Lung cancer patients who do not have difficulty swallowing need to be free to choose their food. Without affecting treatment, they should eat more protein and carbohydrate-rich foods, such as lean meat, chicken, duck, rabbit, fish, shrimp, soy products, etc. Various grains are generally not restricted in food intake to ensure good nutrition and create good conditions for surgery. If the nutritional status is poor, it is very difficult to tolerate the trauma of surgery, the postoperative healing is slow, and it is easy to get infected, which is extremely unfavorable for surgical recovery. Therefore, a reasonable diet is needed.

Taboos to remember

1. Avoid tobacco and alcohol.

2. Avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc.

3. Avoid hot foods such as fried and grilled foods.

4. Avoid greasy and sticky foods.

Lung cancer brings great trouble to many people, causing patients a lot of pain and endangering the health of their lungs. Therefore, everyone should be wary of the occurrence of lung cancer, take measures to prevent lung cancer, and have regular physical examinations. In addition, everyone must understand the signs of lung cancer and prevent lung cancer from the root. If you encounter similar signs of lung cancer, you should go to the hospital for examination and treatment immediately.

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