What are the principles of dietary care for liver cancer? Eat three kinds of bamboo shoots to stay away from liver cancer

Liver cancer is highly malignant and progresses quickly. Patients usually do not feel any discomfort in the early stages. Once symptoms appear, they are often in the middle or late stages. Therefore, it is difficult to treat and has poor efficacy. Generally, the survival time after onset is only 6 months. It is known as the "king of cancer". In my country, 110,000 people die of liver cancer each year, including 80,000 men and 30,000 women, accounting for 45% of the deaths from liver cancer worldwide. As the most common malignant tumor, the mortality rate of liver cancer is second only to gastric cancer.

Be careful about drinking expired water, it may cause liver cancer

Did you know that boiled water also has a shelf life? If boiled water is stored for more than three days, it will produce nitrite, which can cause dizziness, nausea and vomiting. If it is stored for a longer time, it will combine with amines to become nitrosamines, which will promote gastric cancer, liver cancer, and esophageal cancer. The same is true for bottled mineral water and purified water that have been stored for more than three days. Bacteria will multiply in large numbers, and it is worse than tap water.

There are generally two types of water that people drink daily: bottled purified water and boiled water at home. Qualified purified water is processed in strict accordance with national drinking water safety standards. As long as the transportation process is done well, all indicators are up to standard. The water boiled at home is boiled, but few people know that the water should continue to boil for 3 minutes after it boils, so as to remove the chloride in the tap water. Turn off the fire after boiling for 3 minutes, because if it is boiled for too long, it will lead to an increase in nitrite in the water, and nitrite is a recognized carcinogen.

What are the principles of dietary care for liver cancer?

1. The food in the diet of patients with advanced liver cancer should be easy to digest, absorb and excrete, which is conducive to alleviating symptoms and recovering from the disease. In terms of diet, special attention should be paid to providing vegetables and fruits, such as tomatoes, rapeseed, lettuce, cauliflower, kiwi, oranges, strawberries, etc., meat, soy products, as well as milk and dairy products. If there are symptoms of portal hypertension, choose soft, non-irritating liquid or semi-liquid drinks as much as possible.

2. Choose foods that are easy to digest. Therefore, in the diet arrangement of patients with advanced liver cancer, special attention should be paid to providing easily digestible foods. The food must include a certain amount of staple foods, such as wheat flour, corn, sweet potatoes, millet, etc., vegetables, fruits, such as tomatoes, rapeseed, lettuce, cauliflower, kiwi, oranges, strawberries, etc., meat, soy products, as well as milk and dairy products.

3. Liver cancer patients have difficulty digesting and absorbing fat. Therefore, especially in the late stage of liver cancer, it is not advisable to eat too much fat in the diet. Foods such as fatty meat, fried food, dried fruits, sausages, etc. should be avoided. A low-fat diet can not only alleviate the digestive tract symptoms of liver cancer patients, such as nausea, vomiting, abdominal distension, etc., but also less fat in the diet can also reduce the degree of pain in the liver area to a certain extent.

Eat three bamboo shoots to avoid liver cancer

For patients with liver diseases such as hepatitis B and cirrhosis, they can frequently eat lettuce, bamboo shoots and asparagus in their three meals a day, because these three foods have obvious effects in protecting the liver and preventing cancer, and have the effects of eliminating phlegm, promoting diuresis and detoxification, and helping to excrete waste from the feces.

Lettuce: Increase appetite, prevent anemia

Lettuce leaves are rich in calcium, carotene and vitamin C, and lettuce can promote the secretion of gastric juice, digestive enzymes and bile, which helps hepatitis B, hepatitis C virus carriers and patients with chronic liver disease to increase appetite. People with cirrhosis and anemia often eat lettuce, which can promote the secretion of organic acids and enzymes, increase iron absorption, help platelets rise and recover, and prevent the disease from worsening.

Bamboo shoots: laxative, detoxification

Bamboo shoots as a dietary therapy can have a laxative effect. The E. coli in the intestines can synthesize the bamboo shoot cellulose into vitamins needed by the human body. It can also synthesize complex waste products that cannot be absorbed and excreted from the body with bile acid, a product of cholesterol metabolites in the intestines.

The recommended dietary therapy method of bamboo shoots is to use 60 grams each of oyster mushroom and hericium erinaceus, 200 grams each of lean pork or black chicken, and 600 grams of bamboo shoots cut into slices. Fry them with vegetable oil or stew them over low heat. Regular consumption can prevent digestive tract tumors and liver cancer. However, people with severe gastric bleeding and esophageal varices should eat bamboo shoots with caution.

Asparagus: Reduces fatigue

Asparagus contains nucleic acids, folic acid, glutathione, choline, arginine, mannan, peptidase rutin, etc., which can effectively inhibit the growth of cancer cells. Asparagus can also be used as a nutritional supplement for liver cancer patients to relieve fatigue and increase appetite.

The dietary therapy method is to cook fresh asparagus and eat it cold, once in the morning or before going to bed. You can also use 5 to 10 grams of asparagus root per day, boil it in water and drink it instead of tea. One course of treatment is 3 months, and you cannot interrupt it in the middle.